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A classic creamy ranch with a serious kick! This homemade dressing uses jalapeños and chipotle for a smoky heat that's perfect for salads, dips, or drizzling over tacos.
In a medium bowl, combine the mayonnaise, buttermilk, fresh parsley, chives, and dill.
Add the garlic powder, onion powder, salt, and black pepper. Whisk until everything is well combined.
Stir in the finely minced jalapeño, chipotle powder, and fresh lime juice. Mix until evenly distributed.
Taste and adjust seasoning. If the dressing is too thick, whisk in more buttermilk, 1 tablespoon at a time, until it reaches your desired consistency.
For the best flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
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A classic creamy ranch with a serious kick! This homemade dressing uses jalapeños and chipotle for a smoky heat that's perfect for salads, dips, or drizzling over tacos.
This american recipe takes 10 minutes to prepare and yields 8 servings. At 201.79 calories per serving with 0.98g of protein, it's a beginner-friendly recipe perfect for side or snack.
Use a high-quality vegan mayonnaise and a plant-based buttermilk (mix unsweetened almond milk with a splash of lemon juice).
Replace the buttermilk with a dairy-free alternative or use a dairy-free sour cream thinned with a little water.
This recipe is naturally low-carb. Ensure your mayonnaise and buttermilk have no added sugars. Serve with celery, bell peppers, or as a salad dressing.
If you're out of fresh herbs, substitute with 1 teaspoon each of dried parsley, chives, and dill.