Spicy Ranch Dressing

Name: Spicy Ranch Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8 servings (0.25 cup each)
Cuisine: american
Ingredients: 1 cup mayonnaise; 0.5 cup buttermilk (plus more to thin if needed); 2 tbsp fresh parsley (finely chopped); 2 tbsp fresh chives (finely chopped); 1 tbsp fresh dill (finely chopped); 1 tsp garlic powder; 1 tsp onion powder; 1 pcs jalapeño (medium, finely minced, seeds removed for less heat); 0.5 tsp chipotle powder (or 1 tsp chipotle in adobo sauce); 1 tbsp lime juice (freshly squeezed); 0.75 tsp salt; 0.5 tsp black pepper (freshly ground)

POPULARITY

0.0/5

TASTE SCORE

9/10

A classic creamy ranch with a serious kick! This homemade dressing uses jalapeños and chipotle for a smoky heat that's perfect for salads, dips, or drizzling over tacos.

PREP

10m

COOK

SERVES

0.25 CUP

198 cal

SERVINGS

INSTRUCTIONS

5 steps.

5 STEPS

1
Step 1
- a.In a medium bowl, combine the mayonnaise, buttermilk, fresh parsley, chives, and dill.
2
Add the garlic powder, onion powder, salt, and black pepper
- a.Whisk until everything is well combined.
3
Stir in the finely minced jalapeño, chipotle powder, and fresh lime juice
- a.Mix until evenly distributed.
4
Taste and adjust seasoning
- a.If the dressing is too thick, whisk in more buttermilk, 1 tablespoon at a time, until it reaches your desired consistency.
5
Step 5
- a.For the best flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

PRO TIPS

What to keep in mind.

5 tips from the recipe — small details that make a real difference to the final dish.

1
Using fresh herbs is key for a vibrant, classic ranch flavor. If you must use dried, use 1 teaspoon of each.
2
For a smokier, deeper heat, use 1 teaspoon of minced chipotle pepper in adobo sauce instead of the powder.
3
The dressing will thicken as it chills. You can always add a splash of buttermilk later to thin it out.
4
Control the heat by adjusting the amount of jalapeño and chipotle powder. For a milder version, remove all seeds and membranes from the jalapeño.
5
Store in an airtight container or jar in the refrigerator for up to 1 week.

RECIPE VARIATIONS

Adapt it for your goals.

vegan

Complete meals featuring this recipe

american·25 min·615 cal

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Spicy Ranch Dressing

For 8 servings

5 steps.

Step 1

Add the garlic powder, onion powder, salt, and black pepper

Stir in the finely minced jalapeño, chipotle powder, and fresh lime juice

Taste and adjust seasoning

Step 5

What to keep in mind.

Adapt it for your goals.

Vegan

Dairy free

Keto

Quick

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