Tofu Scramble & Avocado Wraps

Instructions

1. 1

   Prepare the ingredients

   • Press the tofu block to remove as much water as possible.
   • In a small bowl, use a fork to crumble the tofu into bite-sized pieces.
   • Finely chop the onion and mince the garlic.
   • Slice or mash the avocado half.
2. 2

   Make the tofu scramble

   • Heat the olive oil in a non-stick skillet over medium heat.
   • Add the chopped onion and cook until softened, about 2-3 minutes.
   • Add the minced garlic and cook for another 30 seconds until fragrant.
   • Add the crumbled tofu, turmeric, nutritional yeast, black salt, and black pepper to the skillet.
   • Stir well to combine and cook for 5-6 minutes, stirring occasionally, until the tofu is heated through.
3. 3

   Warm the tortillas and assemble