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A comforting American classic that brings Thanksgiving flavors to your table any day of the year. Tender sliced turkey is piled on toasted bread and smothered in a rich, savory gravy. Perfect for using up leftovers or for a quick, hearty meal that's satisfying and delicious.
Make the Gravy
Toast the Bread and Warm the Turkey
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A comforting American classic that brings Thanksgiving flavors to your table any day of the year. Tender sliced turkey is piled on toasted bread and smothered in a rich, savory gravy. Perfect for using up leftovers or for a quick, hearty meal that's satisfying and delicious.
This american recipe takes 20 minutes to prepare and yields 4 servings. At 608.78 calories per serving with 58.07g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Assemble the Sandwiches
Serve with Gravy
Serve the sandwich with only one slice of bread on the bottom, a classic diner style. This version is lighter on carbs and lets the turkey and gravy shine.
Place a slice of provolone, Swiss, or cheddar cheese on top of the turkey before adding the top slice of bread or pouring the gravy. The heat will melt the cheese for a gooey, delicious addition.
Add 1/2 teaspoon of finely chopped fresh sage, thyme, or rosemary to the gravy during the last few minutes of simmering for an aromatic boost.
If you have leftover stuffing, add a layer on top of the turkey before closing the sandwich for the ultimate Thanksgiving-in-a-sandwich experience.
Turkey breast is a high-quality lean protein, essential for building and repairing tissues, supporting muscle mass, and promoting a feeling of fullness.
Turkey is a good source of B vitamins, particularly niacin (B3) and vitamin B6, which are crucial for energy metabolism, brain function, and the creation of red blood cells.
This dish provides important minerals like selenium, a powerful antioxidant that supports immune function and thyroid health, as well as phosphorus and zinc.
A single serving of this sandwich contains approximately 650-750 calories, depending on the type of bread, the amount of butter used, and the leanness of the turkey.
It can be part of a balanced diet. Turkey is an excellent source of lean protein. To make it healthier, you can use whole-wheat bread, use low-sodium broth, be mindful of the butter quantity, and serve it with a side of steamed vegetables or a fresh salad.
Absolutely! An open-faced hot turkey sandwich is a very popular and classic way to serve this dish. Simply use one slice of toasted bread as the base and pile the turkey and gravy on top.
A sturdy, thick-cut bread is best to prevent it from becoming soggy under the gravy. Sourdough, Texas toast, country white, or a hearty whole-grain bread are all excellent choices.
Yes, you can prepare the gravy up to 3 days in advance. Store it in an airtight container in the refrigerator. It will thicken when chilled; reheat it gently on the stovetop, whisking in a splash of broth to reach the desired consistency.
This sandwich pairs wonderfully with classic comfort food sides like mashed potatoes, steamed green beans, a simple side salad, or french fries.