Turkey Sandwich with Gravy

1. 1
   saute · ~5 min

   Make the roux for the gravy.

   1.Melt butter in a medium saucepan over medium heat.

   2.Add chopped onion and sauté until soft and translucent, about 3 minutes.

   3.Stir in minced garlic and cook until fragrant, about 30 seconds.

   4.Sprinkle flour over the mixture and whisk constantly for 1-2 minutes until lightly golden.
2. 2
   simmer · ~7 min

   Build the gravy.

   1.Slowly pour in warm water while whisking continuously to avoid lumps.

   2.Add salt, black pepper, dried thyme, and dried sage.

   3.Bring to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until thickened.

   TIPIf the gravy thickens too much, add a splash of water until it reaches the perfect consistency.
3. 3
   fry · ~3 min

   Warm the sliced turkey.

   1.Heat a clean skillet over medium-low heat.

   2.Add the sliced turkey breast to the skillet and warm for 2-3 minutes, turning once.
4. 4
   assemble · ~2 min

   Assemble the sandwiches.

   1.Place one slice of bread on each serving plate.

   2.Arrange warm sliced turkey evenly over the bread.

   3.Ladle the hot gravy generously over the turkey and bread.

   4.Serve immediately while hot.

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