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A warm, fragrant holiday punch made with apple cider, citrus juices, and whole spices like cinnamon and cloves. This classic drink fills the house with a festive aroma and is perfect for cozy winter gatherings.
For 10 servings
Combine all juices. Pour the apple cider, orange juice, and lemon juice into a large stockpot or Dutch oven. Stir gently to combine.
Add spices and simmer gently. Add the cinnamon sticks, whole cloves, allspice berries, star anise, and sliced ginger directly into the pot. Bring the mixture to a gentle simmer over medium heat. Do not let it come to a rolling boil. Once simmering, reduce the heat to the lowest possible setting, cover the pot, and let it infuse for at least 1 hour, or up to 4 hours for a deeper, more robust flavor.
Sweeten and serve. About 10 minutes before serving, stir in the brown sugar if using. Continue to stir until it has completely dissolved. Taste the wassail and adjust sweetness if necessary. Carefully strain the wassail through a fine-mesh sieve into a heatproof bowl or another pot to remove all the whole spices. Ladle the hot wassail into mugs, garnish with a fresh orange slice, and serve immediately.
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A warm, fragrant holiday punch made with apple cider, citrus juices, and whole spices like cinnamon and cloves. This classic drink fills the house with a festive aroma and is perfect for cozy winter gatherings.
This american recipe takes 70 minutes to prepare and yields 10 servings. At 153.33 calories per serving with 0.9g of protein, it's a beginner-friendly recipe perfect for beverage.
Omit the brown sugar entirely for a naturally sweet drink, or replace it with 2-3 tablespoons of maple syrup for a refined sugar-free option.
This recipe is naturally kid-friendly. To make it more festive, add a handful of fresh cranberries to the pot for color and serve with a cinnamon stick stirrer in each mug.
If you're short on time, you can simmer the wassail for just 25-30 minutes. The flavor won't be as deep, but it will still be aromatic and delicious.
If whole spices are unavailable, use ground spices instead. Place 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, and 1/4 tsp ground allspice in a tea ball.