Yam Kebab

Instructions

1. 1

   Prepare the Yam

   • Place the yam chunks in a pressure cooker with enough water to cover them.
   • Add 1/2 tsp of salt and a small piece of tamarind or 1 tsp lemon juice to the water. This helps prevent any throat irritation.
   • Pressure cook for 3-4 whistles, or until the yam is completely tender and easily pierced with a fork.
   • Drain the water completely and let the yam cool down slightly.
2. 2

   Make the Kebab Mixture

   • In a large bowl, mash the boiled yam thoroughly. Ensure there are no large lumps.
   • Add the finely chopped onion, ginger-garlic paste, green chilies, and coriander leaves.
   • Add all the dry spice powders: turmeric, red chili, coriander, garam masala, and amchur.
   • Add the besan for binding, along with the remaining salt and lemon juice.
   • Mix everything together with your hands until well combined into a firm, non-sticky dough.
3. 3