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Discover a unique and flavorful vegetarian appetizer! These savory, spiced patties are made from elephant foot yam, with a wonderfully crispy exterior and a soft, melt-in-your-mouth inside. A perfect starter for parties or a special evening snack.
For 4 servings
Prepare the Yam
Make the Kebab Mixture
Discover a unique and flavorful vegetarian appetizer! These savory, spiced patties are made from elephant foot yam, with a wonderfully crispy exterior and a soft, melt-in-your-mouth inside. A perfect starter for parties or a special evening snack.
This north_indian recipe takes 40 minutes to prepare and yields 4 servings. At 243.05 calories per serving with 4.52g of protein, it's a moderately challenging recipe perfect for appetizer or snack.
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Shape and Fry the Kebabs
Serve the kebabs hot with mint chutney or your favorite dip.
For a lower-oil version, bake the kebabs in a preheated oven at 200°C (400°F) for 20-25 minutes, flipping them halfway through. You can also use an air fryer.
Omit the onion, ginger, and garlic. You can add grated raw banana to the mix for texture and a pinch of asafoetida (hing) for flavor.
Add 1/2 cup of crumbled paneer (cottage cheese) or mashed chickpeas to the kebab mixture to boost the protein content.
Reduce the amount of green chilies and red chili powder to make it milder. You can add some grated cheese to the mixture to make it more appealing to kids.

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