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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 317)

Phutanyacha Anda

eggetariandairy-free

Phutanyacha Anda

A quick and savory Maharashtrian egg curry where hard-boiled eggs are simmered in a flavorful gravy thickened with roasted gram dal. This nutty, mildly spiced dish is a perfect weeknight meal, ready in under 30 minutes and best served with chapati or rice.

Ambadichi Bhaji

veganvegetarian

Ambadichi Bhaji

A beloved Maharashtrian classic, this dish features tangy sorrel leaves (ambadi) cooked with lentils into a thick, savory curry. The unique sour flavor is beautifully balanced with peanuts and a touch of jaggery, making it a perfect side for bhakri or chapati.

Chawli chi Bhaji

veganvegetarian

Chawli chi Bhaji

A simple and nutritious Maharashtrian stir-fry made with tender cowpea leaves, pungent garlic, and sweet coconut. This quick and healthy side dish is a staple in Marathi homes and comes together in under 20 minutes.

Mutter Usal

veganvegetarian

Mutter Usal

A comforting Maharashtrian curry made with tender green peas simmered in a fragrant, spicy gravy of coconut, onions, and tomatoes. This classic dish is perfect with pav or chapati for a wholesome meal.

Batata Rassa Bhaji

veganvegetarian

Batata Rassa Bhaji

A classic Maharashtrian potato curry featuring tender boiled potatoes in a thin, spicy, and tangy gravy. This comforting dish, known as 'rassa bhaji,' pairs perfectly with hot puris or chapatis for a wholesome meal.

Methichi Bhaji

vegetariandairy-free

Methichi Bhaji

A classic Maharashtrian stir-fry featuring fresh fenugreek leaves, peanuts, and garlic. Its unique blend of bitter, savory, and slightly sweet flavors makes it a perfect side for roti or bhakri. Ready in under 30 minutes!

Akkha Masoor

veganvegetarian

Akkha Masoor

A hearty and flavorful Maharashtrian curry made with whole brown lentils. This wholesome dish has a rich, earthy flavor from Goda masala and coconut, perfect with hot chapatis or steamed rice.

Vangi Bhaat

Vangi Bhaat

A classic Maharashtrian one-pot meal where tender brinjals are cooked with fragrant basmati rice and a unique blend of spices called Goda Masala. It's a perfect balance of spicy, tangy, and sweet flavors.

Kanda Koshimbir

vegetariandairy-free

Kanda Koshimbir

A refreshing and crunchy Maharashtrian onion salad that's the perfect side dish. Made with finely chopped onions, roasted peanuts, and a simple tempering, it adds a burst of flavor and texture to any meal.

Mugachi Amti

veganvegetarian

Mugachi Amti

A comforting Maharashtrian dal made with whole green moong beans, simmered in a tangy and sweet coconut-based gravy. Flavored with goda masala, it's a perfect side for rice or bhakri.

Gajar Koshimbir

vegetariandairy-free

Gajar Koshimbir

A refreshing and crunchy Maharashtrian salad made with sweet grated carrots, roasted peanuts, and a simple spiced tempering. This vibrant side dish comes together in minutes and adds a delightful texture to any meal.

Gavhachi Kurdai

veganvegetarian

Gavhachi Kurdai

A traditional Maharashtrian sun-dried savory noodle made from fermented whole wheat. These delicate spirals are deep-fried to a light, crispy perfection, making for a classic and beloved crunchy snack.

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