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Dal Tadka

vegetariannut-free

Dal Tadka

A comforting and classic North Indian lentil dish. Creamy yellow lentils are cooked until tender and then topped with a fragrant tempering of spices sizzled in ghee. Perfect with steamed rice or roti.

Aloo Gobi

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Aloo Gobi

A classic North Indian stir-fry of potatoes and cauliflower, perfectly spiced and cooked until tender. This simple, comforting dish is a staple in Indian homes and pairs wonderfully with roti or dal.

Pindi Chana

veganvegetarian

Pindi Chana

A classic Punjabi dish of tender chickpeas simmered in a tangy, spicy, and dark-colored dry masala. Originating from Rawalpindi, this dish gets its unique flavor from a special blend of spices and is perfect with bhature or kulcha.

Dahi Bhalla

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Dahi Bhalla

Soft, spongy lentil fritters soaked in creamy, lightly sweetened yogurt. Topped with tangy tamarind and spicy green chutneys, this North Indian chaat is a refreshing and beloved classic for festivals and gatherings.

Aloo Wadiyan

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Aloo Wadiyan

A classic Punjabi comfort food featuring spicy, sun-dried lentil dumplings (wadiyan) and tender potatoes simmered in a robust onion-tomato gravy. It's hearty, flavorful, and pairs perfectly with hot rotis.

Sarson ka Saag

vegetariannut-free

Sarson ka Saag

A classic Punjabi winter delicacy made from a blend of fresh mustard greens, spinach, and bathua. This rustic, slow-cooked dish is creamy, flavorful, and best enjoyed with Makki ki Roti.

Mutton Chops Masala

non-vegetariangluten-free

Mutton Chops Masala

Tender mutton chops simmered in a rich, aromatic masala of onions, tomatoes, and fragrant Indian spices. This hearty dish is perfect with naan or rice for a satisfying meal.

Chicken Handi

non-vegetariangluten-free

Chicken Handi

A rich and creamy chicken curry simmered to perfection in a luscious gravy of yogurt, cream, and aromatic spices. This North Indian classic is a restaurant favorite you can easily make at home.

Nagpuri Saoji Mutton

non-vegetariangluten-free

Nagpuri Saoji Mutton

An intensely spicy and aromatic mutton curry from Nagpur, famous for its unique blend of dark, roasted spices. This fiery dish is a true feast for those who love bold flavors and a rich, oily gravy.

Maharashtrian Mutton Biryani

non-vegetariangluten-free

Maharashtrian Mutton Biryani

Tender mutton pieces and fragrant basmati rice cooked with the unique, aromatic Goda masala. This one-pot biryani from Maharashtra is a hearty and flavorful meal, perfect for a special Sunday lunch.

Tisrya Masala

non-vegetariangluten-free

Tisrya Masala

A classic coastal Maharashtrian delicacy featuring fresh clams cooked in a fragrant and spicy coconut-based masala. This Konkani-style curry is bursting with flavor and pairs perfectly with steamed rice or bhakri.

Surmai Rava Fry

non-vegetariandairy-free

Surmai Rava Fry

Crispy on the outside, tender and flaky on the inside. This Goan-style Surmai Rava Fry features kingfish steaks marinated in a tangy spice paste, coated in semolina, and shallow-fried to perfection. A coastal classic that's ready in under 30 minutes.

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