Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Kolhapuri Anda Masala
A fiery and aromatic egg curry from Maharashtra, featuring hard-boiled eggs simmered in a rich gravy made with a special blend of roasted spices. This dish is famous for its bold flavors and deep red color.

Golyanchi Amti
A classic Maharashtrian curry featuring tender chickpea flour dumplings (golya) simmered in a tangy, sweet, and spicy tamarind-based gravy. A comforting and flavorful dish best enjoyed with steamed rice.









