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Showing 12 of 6893 recipes (page 545)

Masala Doodh

vegetariangluten-free

Masala Doodh

A warm, comforting Indian beverage made with milk, saffron, and a fragrant blend of nuts and spices. This golden-hued drink is perfect for chilly evenings or as a nourishing bedtime treat.

Pinni

vegetariansoy-free

Pinni

A quintessential Punjabi winter delicacy, Pinni are nutrient-dense ladoos made with whole wheat flour, pure ghee, and a generous mix of nuts and edible gum. Traditionally cherished for their warming properties, these aromatic sweets provide a powerful boost of energy, making them a perfect treat for cold days.

Sweet Dalia

vegetariansoy-free

Sweet Dalia

A warm and comforting porridge made from broken wheat, milk, and sweetened with jaggery. This wholesome North Indian breakfast is gently spiced with cardamom and topped with crunchy nuts.

Sarson da Saag

vegetariannut-free

Sarson da Saag

A classic Punjabi winter delicacy made from a blend of mustard greens, spinach, and bathua. This slow-cooked, creamy green curry is best enjoyed with Makki di Roti and a generous dollop of white butter.

Makki di Roti

vegetariangluten-free

Makki di Roti

A classic Punjabi flatbread made from maize flour, with a rustic texture and slightly sweet corn flavor. Traditionally served hot with Sarson ka Saag and a generous dollop of butter, it's a winter staple in North India.

Chole Puri

vegetariannut-free

Chole Puri

A quintessential Punjabi delicacy featuring spicy and tangy chickpea curry (Chole) served with hot, puffy, deep-fried bread (Puri). This hearty and flavorful combination is a beloved choice for breakfast, lunch, or special occasions across India.

Missi Roti

vegetariannut-free

Missi Roti

A savory, spiced flatbread from Punjab made with a mix of chickpea and whole wheat flour. Finely chopped onions and fragrant spices like ajwain and kasuri methi give it a unique, rustic flavor. Perfect with dal or yogurt.

Dal Paratha

vegetariannut-free

Dal Paratha

A delicious and wholesome North Indian flatbread made by stuffing spiced leftover dal into a soft whole wheat dough. It's the perfect way to turn last night's lentils into a hearty breakfast or lunch, best served with yogurt and pickle.

Aloo Puri

veganvegetarian

Aloo Puri

A quintessential North Indian breakfast, this dish features a soul-warming, tangy potato curry served alongside hot, fluffy, and perfectly puffed fried bread. It's the ultimate comfort food for any time of day.

Sirke Wale Pyaz

vegetariangluten-free

Sirke Wale Pyaz

Crisp, tangy pickled pearl onions soaked in a sweet and sour vinegar brine. This classic Indian restaurant-style condiment, also known as lachha pyaz, adds a delightful crunch and zesty flavor that perfectly cuts through rich, savory meals.

White Butter

vegetariangluten-free

White Butter

Creamy, fresh homemade butter made the traditional Indian way. This unsalted white butter, or 'safed makkhan', is rich, pure, and perfect on parathas or rotis. Made by churning full-fat cream, it separates into glorious butter and nutritious buttermilk.

Chicken Liver Masala

non-vegetariangluten-free

Chicken Liver Masala

Tender chicken livers simmered in a rich, aromatic masala of onions, tomatoes, and fragrant Indian spices. A quick and flavorful dish that's perfect with hot rotis or rice, ready in under 40 minutes.

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