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A vibrant Southern classic, this succotash combines sweet corn, creamy lima beans, and crisp bell peppers, all brought together with smoky bacon. It's a perfect, hearty side dish for any summer meal, ready in under 30 minutes.
Cook the bacon until crisp.
Sauté the aromatics.
Simmer the vegetables.
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A vibrant Southern classic, this succotash combines sweet corn, creamy lima beans, and crisp bell peppers, all brought together with smoky bacon. It's a perfect, hearty side dish for any summer meal, ready in under 30 minutes.
This southern recipe takes 30 minutes to prepare and yields 4 servings. At 329.94 calories per serving with 12.18g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
Finish and serve.
Omit the bacon and use 2 tablespoons of olive oil for sautéing. Add 1/2 teaspoon of smoked paprika with the salt and pepper to mimic the smoky flavor.
Add 1 finely chopped jalapeño pepper along with the onion and bell pepper for a kick of heat.
Incorporate 1 teaspoon of Cajun seasoning blend when you add the salt and pepper for a Louisiana-inspired twist.
Stir in 1 tablespoon of chopped fresh basil or chives along with the parsley at the end for a more complex herb flavor.
Corn and lima beans are excellent sources of dietary fiber, which is crucial for digestive health, promoting satiety, and helping to maintain stable blood sugar levels.
Lima beans provide a significant amount of plant-based protein, an essential macronutrient for building and repairing tissues, including muscle.
This dish is rich in various micronutrients. Red bell peppers offer a high dose of Vitamin C for immune support, while corn and beans provide B vitamins, potassium, and magnesium.
Succotash can be a healthy dish as it's packed with fiber, vitamins, and plant-based protein from the corn, lima beans, and peppers. However, this traditional version includes bacon, heavy cream, and butter, which add significant saturated fat and calories. For a healthier version, consider the vegetarian variation using olive oil.
One serving of this succotash (approximately 1 cup) contains an estimated 285-310 calories, depending on the exact size of the vegetables and the fat content of the bacon and cream.
Yes, succotash is a great make-ahead dish. You can prepare it up to 3 days in advance and store it in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.
Succotash is a versatile side dish that pairs wonderfully with grilled chicken, pan-seared fish, pork chops, or steak. It's also a classic component of a Southern-style meal alongside cornbread and fried chicken.
Absolutely. While lima beans (or butter beans) are traditional, you can substitute them with fava beans, edamame, or even black-eyed peas for a different texture and flavor.
To make it vegan, omit the bacon and use olive oil. Replace the heavy cream with full-fat coconut milk or a cashew-based cream, and use a vegan butter substitute or omit it. Use vegetable broth instead of chicken broth.