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A Southern classic that turns summer's best tomatoes into a savory, cheesy delight. With a flaky crust and a creamy topping, this pie is pure comfort food, perfect for a light lunch or a standout side dish.
Prepare and Drain the Tomatoes (30-40 minutes passive time)
Blind Bake the Pie Crust (10-15 minutes)
Prepare the Filling (5-7 minutes)
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A Southern classic that turns summer's best tomatoes into a savory, cheesy delight. With a flaky crust and a creamy topping, this pie is pure comfort food, perfect for a light lunch or a standout side dish.
This southern recipe takes 70 minutes to prepare and yields 8 servings. At 337.09 calories per serving with 7.01g of protein, it's a moderately challenging recipe perfect for lunch or dinner or brunch or side.
Assemble the Pie (5 minutes)
Make the Topping and Bake (30-35 minutes)
Rest Before Serving (At least 1 hour)
Try adding other fresh herbs like thyme, oregano, or chives along with the basil for a more complex herbal note.
Experiment with different cheeses like Gruyère, Provolone, or a spicy Pepper Jack in the topping for a different flavor profile.
For a homemade touch, use a classic all-butter pie crust or a savory cornmeal crust for added texture and flavor.
Incorporate 1/2 cup of cooked, crumbled bacon or sautéed mushrooms into the layers for extra savory depth.
Tomatoes are an excellent source of lycopene, a powerful antioxidant linked to reducing the risk of certain chronic diseases and protecting the skin from sun damage.
The fresh tomatoes and basil in this pie provide a good amount of Vitamin C, which is essential for a healthy immune system, skin health, and iron absorption.
The cheddar and mozzarella cheeses contribute a significant amount of calcium, which is vital for strong bones and teeth, as well as proper muscle and nerve function.
This is the most common issue! It's crucial to slice the tomatoes, salt them, and let them drain for at least 30 minutes. Pat them thoroughly dry with paper towels before layering them in the pie. Using ripe but still firm tomatoes also helps.
Yes, you can bake it completely, let it cool, and store it covered in the refrigerator for up to 3 days. It's delicious served cold or gently reheated in a 300°F (150°C) oven until warm.
While delicious, traditional Tomato Pie is a rich, indulgent dish due to the mayonnaise, cheese, and pie crust, making it high in calories and saturated fat. The tomatoes provide vitamins and antioxidants, but it's best enjoyed in moderation.
A typical slice of this Tomato Pie contains approximately 350-450 calories, depending on the specific brands of crust, mayonnaise, and cheese used.
Absolutely! While a standard pastry crust is traditional, you can use a pre-made cornmeal crust for extra texture, or a gluten-free crust to accommodate dietary needs.