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Creamy, tangy shrimp salad loaded with fresh dill and crisp celery, all piled into a buttery, toasted split-top bun. This classic New England summer favorite is incredibly easy to make at home, offering a refreshing and satisfying meal.
For 4 servings
Prepare the Shrimp Salad Dressing
Combine and Chill the Salad
Toast the Buns
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Creamy, tangy shrimp salad loaded with fresh dill and crisp celery, all piled into a buttery, toasted split-top bun. This classic New England summer favorite is incredibly easy to make at home, offering a refreshing and satisfying meal.
This new_england recipe takes 20 minutes to prepare and yields 4 servings. At 502.31 calories per serving with 34.08g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Assemble and Serve
Add 1-2 teaspoons of sriracha or a pinch of cayenne pepper to the mayonnaise dressing for a spicy kick.
For a lower-fat version, substitute half or all of the mayonnaise with plain Greek yogurt. Add a little extra lemon juice to balance the tanginess.
Incorporate other fresh herbs like chopped chives, tarragon, or parsley along with the dill for a more complex flavor profile.
Gently fold in half of a diced avocado into the shrimp salad just before serving for added creaminess and healthy fats.
Shrimp is packed with high-quality protein, which is essential for building and repairing tissues, supporting muscle growth, and keeping you feeling full and satisfied.
Shrimp provides beneficial omega-3 fatty acids, which are known to support heart health by reducing inflammation and improving cholesterol levels.
This dish offers important nutrients like selenium, an antioxidant that protects cells from damage, and Vitamin B12, crucial for nerve function and the formation of red blood cells.
A single Shrimp Salad Roll contains approximately 500-550 calories. This is an estimate and can vary based on the specific type of mayonnaise and bun used.
It can be part of a healthy diet. Shrimp is an excellent source of lean protein and omega-3s. The main source of fat and calories comes from the mayonnaise and buttered bun. For a healthier version, you can use light mayonnaise or Greek yogurt and a whole wheat bun.
Yes, frozen cooked shrimp works perfectly for this recipe. Make sure to thaw it completely in the refrigerator, then rinse and pat it very dry with paper towels before chopping to avoid a watery salad.
Stored in an airtight container in the refrigerator, the shrimp salad will stay fresh for up to 2 days. It's best to store the salad and buns separately and assemble just before eating to prevent the buns from becoming soggy.
If you can't find split-top buns, brioche hot dog buns are a great alternative. You can also serve the shrimp salad in lettuce cups for a low-carb option, or with crackers as a dip.