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Showing 12 of 8392 recipes (page 638)

Biyyam Roti

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Biyyam Roti

A savory, gluten-free flatbread from Andhra made with rice flour, onions, and spices. These soft yet crispy rotis are patted by hand and cooked on a griddle, perfect for breakfast or a light meal.

Andhra Masala Omelette Sandwich

eggetariannut-free

Andhra Masala Omelette Sandwich

A fiery twist on the classic omelette sandwich! This version is packed with bold Andhra spices, fresh herbs, and green chilies, all cooked into a fluffy omelette and served between toasted bread slices. A perfect spicy kickstart to your day.

Upma Pesarattu

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Upma Pesarattu

A classic Andhra breakfast featuring a crispy, golden crepe made from green gram lentils, generously stuffed with soft, savory semolina upma. It's a wholesome, protein-packed meal that's both delicious and satisfying.

Kodi Guddu Porutu

eggetariangluten-free

Kodi Guddu Porutu

A quick and spicy scrambled egg dish from Andhra Pradesh, packed with the punch of green chilies, onions, and simple spices. Perfect for a hearty breakfast with toast or as a side with rice and dal.

Jonna Roti

vegetariangluten-free

Jonna Roti

A rustic, gluten-free flatbread made from sorghum flour. This wholesome and earthy-flavored roti is a staple in many Indian households, perfect with spicy curries and chutneys.

Ulli Karam Dosa

vegetariangluten-free

Ulli Karam Dosa

Crispy, golden dosas generously smeared with a fiery Andhra-style spicy onion paste. This Ulli Karam Dosa is a flavor explosion, perfect for a weekend breakfast or a light dinner when you crave something bold and savory.

Sesame Oil

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Sesame Oil

Unlock the nutty, aromatic flavor of fresh, homemade toasted sesame oil. Made with just one ingredient, this simple process yields a rich, flavorful oil perfect for tempering, stir-fries, and dressings. A staple in many Asian and Indian kitchens.

Gongura Pachadi

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Gongura Pachadi

A quintessential Andhra delight, this pachadi bursts with the unique tangy flavor of sorrel leaves, balanced by fiery red chillies and aromatic spices. It's a flavor explosion that pairs perfectly with hot rice and a dollop of ghee.

Pulusu Upma

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Pulusu Upma

A delightful twist on the classic South Indian breakfast! This Andhra-style upma features roasted semolina cooked in a tangy tamarind broth, creating a unique savory and sour flavor profile that's both comforting and zesty.

Minapa Dosa

veganvegetarian

Minapa Dosa

A quintessential Andhra breakfast, Minapa Dosa is a crispy, golden-brown crepe with a delightfully soft and porous interior. Made from a meticulously fermented batter of rice and urad dal, this dosa is both nutritious and incredibly satisfying. Served hot off the tawa with traditional accompaniments like ginger chutney (allam pachadi) and peanut chutney (palli pachadi), it offers a true taste of South Indian comfort. Please note, this recipe requires 8-12 hours for soaking and fermentation.

Palli Chutney

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Palli Chutney

A creamy and spicy Andhra-style chutney made from roasted peanuts, tamarind, and chilies. This versatile condiment is the perfect accompaniment for South Indian breakfasts like idli, dosa, and vada.

Pachi Pulusu

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Pachi Pulusu

A refreshing, uncooked tamarind rasam from Andhra Pradesh. This tangy, sweet, and spicy 'pulusu' is made with raw onions and a simple tempering, perfect to serve with hot rice on a warm day.

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