Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Allam Chutney
A classic Andhra chutney with a bold, spicy, and tangy flavor profile. Fresh ginger, tamarind, and jaggery create a perfect balance of heat and sweetness, making it an ideal side for idli, dosa, and pesarattu.

Paal Kozhukattai
Tender, chewy rice flour dumplings simmered in a creamy, fragrant sauce of coconut milk and jaggery. This traditional South Indian dessert is a comforting sweet treat, perfect for festivals or a special occasion.









