Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Paal Kozhukattai
Tender, chewy rice flour dumplings simmered in a creamy, fragrant sauce of coconut milk and jaggery. This traditional South Indian dessert is a comforting sweet treat, perfect for festivals or a special occasion.

Thinai Paniyaram
Fluffy, savory pan-fried dumplings made from healthy foxtail millet. These gluten-free Thinai Paniyaram are a traditional South Indian breakfast, perfectly crispy on the outside and soft inside. Best served with coconut or tomato chutney.









