Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Vangyache Bharit
A rustic and smoky Maharashtrian delicacy made from fire-roasted eggplant, mashed and mixed with onions, chilies, and a signature crunch from roasted peanuts. This flavorful side dish is traditionally served with jowar or bajra bhakri.

Bajra Bhakri
A rustic, gluten-free flatbread from Maharashtra made with pearl millet flour. This wholesome bhakri has a nutty flavor and pairs perfectly with spicy curries, chutneys, or a simple dollop of white butter.









