Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Roasted Papad
A classic Indian accompaniment, these lentil crisps are roasted directly over a flame until blistered and smoky. Ready in seconds, it's the perfect crunchy side for any dal, rice, or curry meal.

Metkut Bhat
A comforting Maharashtrian classic where hot, fluffy rice is gently mixed with a nutty, aromatic lentil-spice powder (Metkut) and a generous spoonful of ghee. It's simple, wholesome, and feels like a warm hug in a bowl.









