

Kathal Kebab, Laccha Paratha and Tamarind Chutney
Crispy Kathal kebabs with flaky Laccha Paratha and tangy chutney – an energy-giving vegan delight!
Loading...

Refined Mughlai cuisine from Lucknow
Awadhi cuisine is a rich tapestry of flavors, techniques, and traditions that have evolved over centuries. Whether you're new to awadhi cooking or looking to expand your repertoire, our collection of 224 recipes and meal ideas above will help you explore authentic dishes and create delicious meals at home.