AWADHI CUISINE
Awadhi
Kitchen.
Refined Mughlai cuisine from Lucknow
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Warqi Paratha with Dahi and Aam ka Achar
tested in our kitchen
Khasta Kachori with Aloo Sabzi
tested in our kitchen
Mutton Shami Kebab with Saffron Sheermal and Mint Chutney
tested in our kitchen
Badam Halwa
tested in our kitchen
Zarda Pulao
tested in our kitchen
Shahi Tukda
tested in our kitchen
ALL AWADHI RECIPES
Showing 1–8 of 356
Warqi Paratha with Dahi and Aam ka Achar
P 15gC 60gF 31g
Khasta Kachori with Aloo Sabzi
P 9gC 57gF 17g
Mutton Shami Kebab with Saffron Sheermal and Mint Chutney
P 50gC 92gF 50g
Badam Halwa
P 14gC 40gF 45g
Zarda Pulao
P 6gC 83gF 12g
Shahi Tukda
P 6gC 23gF 34g
Kesar Phirni
P 10gC 35gF 11g
Mutton Nihari with Kulcha
P 50gC 66gF 45g
ABOUT THIS HUB
The awadhi kitchen, the most flexible kitchen
356
Curated awadhi meals
59
Tested recipes
100%
Authentic technique
Awadhi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Warqi Paratha with Dahi and Aam ka Achar
574 cal
TUE
Khasta Kachori with Aloo Sabzi
412 cal
WED
Mutton Shami Kebab with Saffron Sheermal and Mint Chutney
1025 cal
THU
Badam Halwa
594 cal
+ 3 more days, 1 grocery list