AWADHI CUISINE
Awadhi
Kitchen.
Refined Mughlai cuisine from Lucknow
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Khasta Kachori with Aloo Sabzi
tested in our kitchen
Mutton Shami Kebab with Saffron Sheermal and Mint Chutney
tested in our kitchen
Badam Halwa
tested in our kitchen
Zarda Pulao
tested in our kitchen
Shahi Tukda
tested in our kitchen
Kesar Phirni
tested in our kitchen
ALL AWADHI RECIPES
Showing 1–7 of 355
ABOUT THIS HUB
The awadhi kitchen, the most flexible kitchen
355
Curated awadhi meals
74
Tested recipes
100%
Authentic technique
Awadhi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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369Biryani and rich meat dishes from Hyderabad
Bengali
364Fish-centric cuisine with subtle spicing from Bengal
Kashmiri
344Aromatic, saffron-infused dishes from Kashmir
Maharashtrian
332Diverse cuisine from Maharashtra with bold flavors
Mughlai
324Royal cuisine with Persian influences
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Let us plan your awadhi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Khasta Kachori with Aloo Sabzi
561 cal
TUE
Mutton Shami Kebab with Saffron Sheermal and Mint Chutney
1088 cal
WED
Badam Halwa
652 cal
THU
Zarda Pulao
2519 cal
+ 3 more days, 1 grocery list