GUJARATI CUISINE
Gujarati
Kitchen.
Sweet and savory vegetarian dishes from Gujarat
0
RECIPES
4.7★
AVG RATING
50m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Dahi ma Marghi with Rotli
tested in our kitchen
Mutton Keema Masala with Rotli
tested in our kitchen
Tarela Bombil with Jowar no Rotlo and Lachha Pyaaz
tested in our kitchen
Parsi Fried Chicken with Ladi Pav and Coriander Mint Chutney
tested in our kitchen
Kolmi nu Shaak with Sada Bhaat
tested in our kitchen
Mutton Curry with Jowar Bhakri and Onion Salad
tested in our kitchen
ALL GUJARATI RECIPES
Showing 1–12 of 375
Dahi ma Marghi with Rotli
P 41gC 59gF 37g
Mutton Keema Masala with Rotli
P 33gC 59gF 54g
Tarela Bombil with Jowar no Rotlo and Lachha Pyaaz
P 128gC 89gF 26g
Parsi Fried Chicken with Ladi Pav and Coriander Mint Chutney
P 65gC 92gF 45g
Kolmi nu Shaak with Sada Bhaat
P 29gC 30gF 13g
Mutton Curry with Jowar Bhakri and Onion Salad
P 46gC 62gF 24g
Tarela Machhi with Bajra Rotla, Lasan ni Chutney and Masala Chaas
P 38gC 43gF 28g
Surti Papeta ma Marghi nu Shaak with Rotli and Vagharela Bhaat
P 41gC 126gF 42g
Egg Masala Curry with Gujarati Kadhi, Moong Dal Khichdi and Mango Pickle
P 34gC 78gF 46g
Surti Egg Ghotalo with Jowar Bhakri and Coriander Mint Chutney
P 29gC 123gF 34g
Omelette Curry with Bajra Rotlo and White Butter
P 22gC 54gF 62g
Tameta Inda nu Shaak with Methi Thepla and Gujarati Aam Chundo
P 22gC 59gF 24g
ABOUT THIS HUB
The gujarati kitchen, the most flexible kitchen
375
Curated gujarati meals
194
Tested recipes
100%
Authentic technique
Gujarati cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Dahi ma Marghi with Rotli
709 cal
TUE
Mutton Keema Masala with Rotli
832 cal
WED
Tarela Bombil with Jowar no Rotlo and Lachha Pyaaz
1102 cal
THU
Parsi Fried Chicken with Ladi Pav and Coriander Mint Chutney
1030 cal
+ 3 more days, 1 grocery list