HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
83m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Mutton Tamatar ka Kut with Steamed Basmati Rice
tested in our kitchen
Murgh Kali Mirch with Tandoori Roti
tested in our kitchen
Keema Biryani with Cucumber Raita
tested in our kitchen
Shikampuri Kebab with Roomali Roti and Khatti Dal
tested in our kitchen
Hyderabadi Machli ka Salan with Steamed Basmati Rice
tested in our kitchen
Chicken Sofiyani Biryani with Tomato Chutney
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 369
Mutton Tamatar ka Kut with Steamed Basmati Rice
P 38gC 29gF 20g
Murgh Kali Mirch with Tandoori Roti
P 36gC 58gF 44g
Keema Biryani with Cucumber Raita
P 37gC 100gF 59g
Shikampuri Kebab with Roomali Roti and Khatti Dal
P 51gC 108gF 52g
Hyderabadi Machli ka Salan with Steamed Basmati Rice
P 29gC 30gF 23g
Chicken Sofiyani Biryani with Tomato Chutney
P 37gC 100gF 41g
Hyderabadi Mutton Korma with Bagara Rice
P 45gC 65gF 47g
Tala Hua Gosht with Khatti Dal and Steamed Basmati Rice
P 49gC 63gF 16g
Mutton Keema Masala with Tandoori Roti and Sliced Onions
P 35gC 67gF 58g
Patthar ka Gosht with Paratha and Mint Chutney
P 38gC 53gF 47g
Nihari Gosht with Saffron Sheermal
P 59gC 77gF 81g
Dalcha with Bagara Rice and Onion Salad
P 58gC 115gF 43g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
369
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Biryani and rich meat dishes from Hyderabad
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MON
Mutton Tamatar ka Kut with Steamed Basmati Rice
455 cal
TUE
Murgh Kali Mirch with Tandoori Roti
744 cal
WED
Keema Biryani with Cucumber Raita
1086 cal
THU
Shikampuri Kebab with Roomali Roti and Khatti Dal
1100 cal
+ 3 more days, 1 grocery list