KASHMIRI CUISINE
Kashmiri
Kitchen.
Aromatic, saffron-infused dishes from Kashmir
0
RECIPES
4.7★
AVG RATING
42m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chicken Kanti with Bakarkhani
tested in our kitchen
Mutton Kanti with Kashmiri Girda
tested in our kitchen
Tabak Maaz with Lavasa Bread and Walnut Chutney
tested in our kitchen
Rista with Kesar Pulao
tested in our kitchen
Mutton Yakhni with Saffron Sheermal
tested in our kitchen
Rogan Josh with Steamed Basmati Rice and Haak Saag
tested in our kitchen
ALL KASHMIRI RECIPES
Showing 1–12 of 344
Chicken Kanti with Bakarkhani
P 31gC 47gF 25g
Mutton Kanti with Kashmiri Girda
P 44gC 80gF 36g
Tabak Maaz with Lavasa Bread and Walnut Chutney
P 43gC 35gF 87g
Rista with Kesar Pulao
P 40gC 72gF 57g
Mutton Yakhni with Saffron Sheermal
P 52gC 79gF 45g
Rogan Josh with Steamed Basmati Rice and Haak Saag
P 48gC 49gF 42g
Kashmiri Anda Curry with Suji Roth and Kesar Phirni
P 28gC 100gF 30g
Kashmiri Fried Eggs with Kashmiri Girda and Noon Chai
P 22gC 83gF 22g
Anda Rogan Josh with Lavasa Bread and Mooli Chutney
P 17gC 42gF 21g
Kashmiri Egg Bhurji with Steamed Basmati Rice and Dahi
P 23gC 60gF 24g
Anda Yakhni with Zarda Pulao
P 21gC 95gF 27g
Kashmiri Egg Potato Curry with Kashmiri Girda
P 21gC 89gF 18g
ABOUT THIS HUB
The kashmiri kitchen, the most flexible kitchen
344
Curated kashmiri meals
167
Tested recipes
100%
Authentic technique
Kashmiri cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Chicken Kanti with Bakarkhani
541 cal
TUE
Mutton Kanti with Kashmiri Girda
830 cal
WED
Tabak Maaz with Lavasa Bread and Walnut Chutney
1090 cal
THU
Rista with Kesar Pulao
967 cal
+ 3 more days, 1 grocery list