KASHMIRI CUISINE
Kashmiri
Kitchen.
Aromatic, saffron-infused dishes from Kashmir
0
RECIPES
4.7★
AVG RATING
33m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Lyodur Tschaman with Lavaas
tested in our kitchen
Haak Saag with Tsot
tested in our kitchen
Kesar Phirni
tested in our kitchen
Tsot with Apple Jam and Noon Chai
tested in our kitchen
Mughlai Sheermaal with Kahwa
tested in our kitchen
Kulcha with Noon Chai
tested in our kitchen
ALL KASHMIRI RECIPES
Showing 1–8 of 344
Lyodur Tschaman with Lavaas
P 18gC 30gF 36g
Haak Saag with Tsot
P 16gC 84gF 22g
Kesar Phirni
P 9gC 41gF 10g
Tsot with Apple Jam and Noon Chai
P 18gC 124gF 18g
Mughlai Sheermaal with Kahwa
P 9gC 62gF 20g
Kulcha with Noon Chai
P 13gC 59gF 24g
Lavaas with Noon Chai
P 9gC 35gF 14g
Tsot with White Butter and Noon Chai
P 18gC 85gF 36g
ABOUT THIS HUB
The kashmiri kitchen, the most flexible kitchen
344
Curated kashmiri meals
185
Tested recipes
100%
Authentic technique
Aromatic, saffron-infused dishes from Kashmir
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Let us plan your kashmiri week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Lyodur Tschaman with Lavaas
530 cal
TUE
Haak Saag with Tsot
597 cal
WED
Kesar Phirni
289 cal
THU
Tsot with Apple Jam and Noon Chai
718 cal
+ 3 more days, 1 grocery list