MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
31m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Paneer Chilla Roll with Garlic Chutney
tested in our kitchen
Omelette Sandwich with Cucumber Carrot Sticks With Mint Yogurt Dip and Garlic Chutney
tested in our kitchen
Palak Dal with One Chapati, Baked Cod With Lemon, Boondi Raita and Garlic Chutney
tested in our kitchen
Vegan Kadhi with Steamed White Rice, Vegan Tofu Bhurji, Carrot Cucumber Salad and Garlic Chutney
tested in our kitchen
Vegan Chana Dal with Cooked Steamed White Rice Half Cup, Mashed Sweet Potato, No-Salt Lemon Cucumber Kachumber and Garlic Chutney
tested in our kitchen
Vegan Chana Dal with Cooked Steamed White Rice Half Cup, Mashed Sweet Potato, Carrot Cucumber Salad and Garlic Chutney
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 497
Paneer Chilla Roll with Garlic Chutney
P 19gC 35gF 21g
Omelette Sandwich with Cucumber Carrot Sticks With Mint Yogurt Dip and Garlic Chutney
P 27gC 48gF 22g
Palak Dal with One Chapati, Baked Cod With Lemon, Boondi Raita and Garlic Chutney
P 54gC 73gF 18g
Vegan Kadhi with Steamed White Rice, Vegan Tofu Bhurji, Carrot Cucumber Salad and Garlic Chutney
P 28gC 68gF 26g
Vegan Chana Dal with Cooked Steamed White Rice Half Cup, Mashed Sweet Potato, No-Salt Lemon Cucumber Kachumber and Garlic Chutney
P 12gC 64gF 11g
Vegan Chana Dal with Cooked Steamed White Rice Half Cup, Mashed Sweet Potato, Carrot Cucumber Salad and Garlic Chutney
P 12gC 66gF 11g
Egg Bhurji Sandwich with Cucumber Carrot Sticks With Mint Yogurt Dip and Garlic Chutney
P 29gC 54gF 25g
Vegan Kadhi with Steamed Steamed White Rice, Aloo Beans, Mooli Cucumber Salad and Garlic Chutney
P 14gC 60gF 19g
Half Cup Dal with Steamed Steamed White Rice, Vegan Aloo Matar, Mooli Cucumber Salad and Garlic Chutney
P 20gC 70gF 12g
Vegan Kadhi with Steamed Steamed White Rice, Vegan Aloo Matar, No-Salt Lemon Cucumber Kachumber and Garlic Chutney
P 12gC 49gF 13g
Kadhi Pakora with Vegan Jowar Roti, Cauliflower Peas Sabzi, Plain Yogurt Cup and Garlic Chutney
P 27gC 77gF 20g
Vegan Kadhi with Cooked White Rice Half Cup, Aloo Matar, Mooli Cucumber Salad and Garlic Chutney
P 18gC 84gF 19g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
497
Curated maharashtrian meals
376
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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PUT THIS HUB ON AUTOPILOT
Let us plan your maharashtrian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Paneer Chilla Roll with Garlic Chutney
401 cal
TUE
Omelette Sandwich with Cucumber Carrot Sticks With Mint Yogurt Dip and Garlic Chutney
488 cal
WED
Palak Dal with One Chapati, Baked Cod With Lemon, Boondi Raita and Garlic Chutney
649 cal
THU
Vegan Kadhi with Steamed White Rice, Vegan Tofu Bhurji, Carrot Cucumber Salad and Garlic Chutney
590 cal
+ 3 more days, 1 grocery list