MUGHLAI CUISINE
Mughlai
Kitchen.
Royal cuisine with Persian influences
0
RECIPES
4.7★
AVG RATING
47m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Egg Curry with Taftan and Sirke Wale Pyaaz
tested in our kitchen
Nargisi Kofta Curry with Saffron Sheermal and Burani Raita
tested in our kitchen
Anda Keema Pulao with Boondi Raita and Papad
tested in our kitchen
Egg Rezala with Lucknowi Paratha
tested in our kitchen
Egg Bhurji with Lachha Paratha and Dahi
tested in our kitchen
Egg Malai Kofta with Butter Naan and Onion Salad
tested in our kitchen
ALL MUGHLAI RECIPES
Showing 1–12 of 340
Egg Curry with Taftan and Sirke Wale Pyaaz
P 23gC 79gF 26g
Nargisi Kofta Curry with Saffron Sheermal and Burani Raita
P 53gC 96gF 59g
Anda Keema Pulao with Boondi Raita and Papad
P 43gC 103gF 47g
Egg Rezala with Lucknowi Paratha
P 22gC 60gF 32g
Egg Bhurji with Lachha Paratha and Dahi
P 31gC 67gF 37g
Egg Malai Kofta with Butter Naan and Onion Salad
P 26gC 92gF 46g
Egg Pasanda with Khamiri Roti and Pomegranate Raita
P 26gC 60gF 23g
Egg Haleem with Fried Onions and Lemon Wedges
P 20gC 50gF 22g
Mughlai Anda Do Pyaza with Saffron Sheermal and Mint Raita
P 31gC 97gF 33g
Mughlai Anda Masala with Peas Pulao and Dahi
P 25gC 89gF 30g
Anda Keema with Khamiri Roti and Mint Chutney
P 33gC 40gF 46g
Mughlai Anda Masala with Roomali Roti and Onion Salad
P 13gC 43gF 17g
ABOUT THIS HUB
The mughlai kitchen, the most flexible kitchen
340
Curated mughlai meals
156
Tested recipes
100%
Authentic technique
Mughlai cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your mughlai week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Egg Curry with Taftan and Sirke Wale Pyaaz
642 cal
TUE
Nargisi Kofta Curry with Saffron Sheermal and Burani Raita
1122 cal
WED
Anda Keema Pulao with Boondi Raita and Papad
1013 cal
THU
Egg Rezala with Lucknowi Paratha
601 cal
+ 3 more days, 1 grocery list