MUGHLAI CUISINE
Mughlai
Kitchen.
Royal cuisine with Persian influences
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Egg Korma with Butter Naan
tested in our kitchen
Anda Curry with Saffron Sheermal and Sirke Wale Pyaaz
tested in our kitchen
Kabuli Chana Pulao
tested in our kitchen
Akbari Dal with Steamed Basmati Rice
tested in our kitchen
Zafrani Pulao with Dal Sultani
tested in our kitchen
Jackfruit Korma
tested in our kitchen
ALL MUGHLAI RECIPES
Showing 1–12 of 340
Egg Korma with Butter Naan
P 22gC 64gF 28g
Anda Curry with Saffron Sheermal and Sirke Wale Pyaaz
P 22gC 81gF 24g
Kabuli Chana Pulao
P 9gC 59gF 5g
Akbari Dal with Steamed Basmati Rice
P 16gC 75gF 9g
Zafrani Pulao with Dal Sultani
P 13gC 73gF 14g
Jackfruit Korma
P 6gC 40gF 19g
Bhindi Do Pyaza with Khamiri Roti
P 9gC 50gF 11g
Subz-e-Mughal with Kesar Pulao
P 15gC 100gF 22g
Bhature
P 8gC 54gF 4.44g
Vegetable Seekh Kebab with Sheermal and Mint Chutney
P 16gC 84gF 19g
Mushroom Tikka Masala with Roomali Roti
P 11gC 40gF 14g
Mughlai Aloo Dum with Laccha Paratha
P 12gC 63gF 20g
ABOUT THIS HUB
The mughlai kitchen, the most flexible kitchen
340
Curated mughlai meals
156
Tested recipes
100%
Authentic technique
Mughlai cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your mughlai week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Egg Korma with Butter Naan
591 cal
TUE
Anda Curry with Saffron Sheermal and Sirke Wale Pyaaz
625 cal
WED
Kabuli Chana Pulao
321 cal
THU
Akbari Dal with Steamed Basmati Rice
443 cal
+ 3 more days, 1 grocery list














