PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
34m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Vegetable Paratha with Tomato Chutney
tested in our kitchen
Dahi Bhalla
tested in our kitchen
Matar Paneer with Laccha Paratha and Boondi Raita
tested in our kitchen
Aloo Wadiyan with Phulka
tested in our kitchen
Punjabi Kadhi Pakora with Steamed Basmati Rice
tested in our kitchen
Paneer Paratha with Mint Chutney and Sweet Lassi
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 467
Vegetable Paratha with Tomato Chutney
P 7gC 38gF 4.07g
Dahi Bhalla
P 11gC 30gF 8g
Matar Paneer with Laccha Paratha and Boondi Raita
P 31gC 64gF 45g
Aloo Wadiyan with Phulka
P 12gC 57gF 9g
Punjabi Kadhi Pakora with Steamed Basmati Rice
P 15gC 65gF 18g
Paneer Paratha with Mint Chutney and Sweet Lassi
P 17gC 46gF 14g
Sarson Ka Saag with Makki ki Roti, White Butter and Gur ki Chai
P 18gC 109gF 35g
Chicken Seekh Kebab Roll
P 50gC 55gF 14g
Butter Chicken with Garlic Naan and Sirke Wale Pyaaz
P 53gC 71gF 30g
Rajma Masala
P 13gC 39gF 8g
Chilli Potato
P 5gC 45gF 14g
Egg Chaat
P 10gC 5gF 7g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
467
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Vegetable Paratha with Tomato Chutney
202 cal
TUE
Dahi Bhalla
232 cal
WED
Matar Paneer with Laccha Paratha and Boondi Raita
778 cal
THU
Aloo Wadiyan with Phulka
345 cal
+ 3 more days, 1 grocery list