Vegetarian
Recipes.
Allergy-aware, kitchen-tested recipes for the vegetarian pantry.
Showing 1–12 of 7,086
Vegetable Pulav with Cucumber Raita
Baked Tandoori Paneer Skewers, Yogurt-Spiced Mint Chutney and Lacha Onion Salad
Mixed Vegetable Sabzi, Dal Tadka and Jowar Roti
Rajma Masala, Steamed Steamed White Rice and Kachumber Salad
Soft Steamed Idli with Mixed Vegetable Sambar
Whole Wheat Roti
Air-Fryer Paneer Tikka with Yogurt Mint Chutney
Soft Steamed Idli with Vegetable Sambar
Rajma Masala, Jeera Rice and Sliced Onion Salad
Panchmel Dal, Steamed Steamed White Rice and Simple Bhindi Sabzi
Pressure Cooker Dal Tadka, Jeera Rice and Kachumber Salad
Soya Keema with Soft Pav Buns
Cooking for vegetarian without losing the joy
Vegetarian isn't about scarcity — it's about cooking confidently within a defined ingredient set. Every recipe here is built from the ingredient up so you don't have to read six labels on a Tuesday night.
Read more about vegetarian
7 High-Protein Vegetarian Meals That Actually Keep You Full
One of the most common challenges on a vegetarian diet is finding meals that are not only high in protein but also genuinely satisfying. Protein is a crucial macronutrient that plays a key role in bui...
Read the guide →How to Increase Protein on an Indian Plate: 8 Upgrades That Actually Add Grams
Most articles about increasing protein on Indian food do one of two things: they tell you to eat more dal (a katori adds about 8g, not 25g), or they list seven full meals and claim each delivers 25g w...
Read the guide →7 Flavorful Low-Sodium Vegetarian Dinner Ideas
This article is for home cooks who eat vegetarian and want to keep sodium low without making dinner feel like a punishment. The assumption that vegetarian meals are automatically low in salt is one of...
Read the guide →Other diets
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