Vegetarian
Recipes.
Allergy-aware, kitchen-tested recipes for the vegetarian pantry.
Showing 1–12 of 7,086
Punjabi Rajma Masala, Steamed Basmati Rice and Cucumber Raita
Thayir Sadam with Aavakai
Vegetable Jalfrezi with Jeera Rice
Besan Cheela with Cucumber Greek Yogurt Raita
Dal Tadka, Low-Carb Multigrain Roti and Simple Cucumber Salad
Palak Paneer with Cooked Quinoa
Chana Masala with Whole Wheat Roti
Soft Idli, Hotel-Style Sambar and Momo Chutney
Paneer Tikka, Mint Coriander Chutney and Lachha Onion Salad
Bengali Masoor Dal, Steamed Rice and Aloo Posto
Masala Tofu Bhurji with Toasted Whole Wheat Bread
Chana Dal Fry, Lauki Sabzi and Low-Carb Roti
Cooking for vegetarian without losing the joy
Vegetarian isn't about scarcity — it's about cooking confidently within a defined ingredient set. Every recipe here is built from the ingredient up so you don't have to read six labels on a Tuesday night.
Read more about vegetarian
7 High-Protein Vegetarian Meals That Actually Keep You Full
One of the most common challenges on a vegetarian diet is finding meals that are not only high in protein but also genuinely satisfying. Protein is a crucial macronutrient that plays a key role in bui...
Read the guide →How to Increase Protein on an Indian Plate: 8 Upgrades That Actually Add Grams
Most articles about increasing protein on Indian food do one of two things: they tell you to eat more dal (a katori adds about 8g, not 25g), or they list seven full meals and claim each delivers 25g w...
Read the guide →7 Flavorful Low-Sodium Vegetarian Dinner Ideas
This article is for home cooks who eat vegetarian and want to keep sodium low without making dinner feel like a punishment. The assumption that vegetarian meals are automatically low in salt is one of...
Read the guide →Other diets
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