Vegetarian
Recipes.
Allergy-aware, kitchen-tested recipes for the vegetarian pantry.
Showing 1–12 of 7,086
Black Eyed Peas Curry with Mint Coriander Chutney No-Salt and Plain Yogurt Cup
Black-Eyed Pea Curry with Curry Leaf Chutney and Plain Yogurt Cup
Roasted Peanuts Spiced with Apple With Cinnamon
Roasted Chana Snack with Mint Yogurt Chutney and Plain Yogurt Cup
Vegan Roasted Soybean Snack with Garlic Chutney and Lassi Sweet
Cucumber Sticks Hummus with Steamed Broccoli Cup
Sattu Drink Spiced with Spiced Roasted Almonds Indian
Roasted Peanuts Spiced with Garlic Chutney and Vegan Ginger Lemon Tea
Vegan Tofu Bhurji with Yogurt With Fruit
Murmura Bhel with Mint Coriander Chutney No-Salt and Curd Rice Snack Bowl
Roasted Chana With Apple with Sunflower Seeds Small Portion
Tofu Bhurji with Baby Carrots With Hummus
Cooking for vegetarian without losing the joy
Vegetarian isn't about scarcity — it's about cooking confidently within a defined ingredient set. Every recipe here is built from the ingredient up so you don't have to read six labels on a Tuesday night.
Read more about vegetarian
7 High-Protein Vegetarian Meals That Actually Keep You Full
One of the most common challenges on a vegetarian diet is finding meals that are not only high in protein but also genuinely satisfying. Protein is a crucial macronutrient that plays a key role in bui...
Read the guide →How to Increase Protein on an Indian Plate: 8 Upgrades That Actually Add Grams
Most articles about increasing protein on Indian food do one of two things: they tell you to eat more dal (a katori adds about 8g, not 25g), or they list seven full meals and claim each delivers 25g w...
Read the guide →7 Flavorful Low-Sodium Vegetarian Dinner Ideas
This article is for home cooks who eat vegetarian and want to keep sodium low without making dinner feel like a punishment. The assumption that vegetarian meals are automatically low in salt is one of...
Read the guide →Other diets
Let us plan your vegetarian week.
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