Vegetarian
Recipes.
Allergy-aware, kitchen-tested recipes for the vegetarian pantry.
Showing 1–12 of 7,086
Mashed Banana with Milk
Moong Dal Khichdi with Mashed Lauki with Dahi
Phulka with Masoor Dal with Paleng Xaak Bhaji with Dahi
Rajma with Steamed White Rice with Paleng Xaak Bhaji with Dahi
Toor Dal with Steamed White Rice with Paleng Xaak Bhaji with Dahi
Rajma with Steamed White Rice with Peas Carrot Sabzi with Dahi
Moong Dal Khichdi with Paleng Xaak Bhaji with Dahi
Phulka with Toor Dal with Paleng Xaak Bhaji with Dahi
Jowar Roti with Rajma with Paleng Xaak Bhaji with Cucumber Salad
Methi Paratha with Moong Dal with Paleng Xaak Bhaji with Curd
Methi Paratha with Masoor Dal with Cabbage Sabzi with Curd
Idli with Turmeric Sambhar with Coconut Chutney with Boiled Egg Whites with Green Tea
Cooking for vegetarian without losing the joy
Vegetarian isn't about scarcity — it's about cooking confidently within a defined ingredient set. Every recipe here is built from the ingredient up so you don't have to read six labels on a Tuesday night.
Read more about vegetarian
7 High-Protein Vegetarian Meals That Actually Keep You Full
One of the most common challenges on a vegetarian diet is finding meals that are not only high in protein but also genuinely satisfying. Protein is a crucial macronutrient that plays a key role in bui...
Read the guide →How to Increase Protein on an Indian Plate: 8 Upgrades That Actually Add Grams
Most articles about increasing protein on Indian food do one of two things: they tell you to eat more dal (a katori adds about 8g, not 25g), or they list seven full meals and claim each delivers 25g w...
Read the guide →7 Flavorful Low-Sodium Vegetarian Dinner Ideas
This article is for home cooks who eat vegetarian and want to keep sodium low without making dinner feel like a punishment. The assumption that vegetarian meals are automatically low in salt is one of...
Read the guide →Other diets
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