Vegetarian
Recipes.
Allergy-aware, kitchen-tested recipes for the vegetarian pantry.
Showing 1–12 of 7,086
Tofu Bhurji with Phulka with Cucumber Salad
Egg Curry with Steamed Rice with Cucumber Salad
Masoor Dal with Steamed Rice with Aloo Gobi with Roti with Dahi
Moong Dal with Steamed Rice with Lauki Sabzi with Roti with Dahi
Paneer Butter Masala with Whole Wheat Roti with Cucumber Salad
Banana with Roasted Chickpeas with Chaas
Steamed Rice with Moong Dal with Shahi Bhindi with Dahi
Bajra Roti with Masoor Dal with French Beans Sukka with Dahi
Khaman Dhokla with Mint-Coriander Green Chutney with Boiled Egg Whites with Chaas with Strawberries
Rajma with Steamed White Rice with Cabbage Sabzi with Dahi
Paneer Tikka with Jowar Roti with Steamed White Rice with Cucumber Salad with Dahi
Egg Curry with Bajra Roti with Lauki Sabzi with Dahi
Cooking for vegetarian without losing the joy
Vegetarian isn't about scarcity — it's about cooking confidently within a defined ingredient set. Every recipe here is built from the ingredient up so you don't have to read six labels on a Tuesday night.
Read more about vegetarian
7 High-Protein Vegetarian Meals That Actually Keep You Full
One of the most common challenges on a vegetarian diet is finding meals that are not only high in protein but also genuinely satisfying. Protein is a crucial macronutrient that plays a key role in bui...
Read the guide →How to Increase Protein on an Indian Plate: 8 Upgrades That Actually Add Grams
Most articles about increasing protein on Indian food do one of two things: they tell you to eat more dal (a katori adds about 8g, not 25g), or they list seven full meals and claim each delivers 25g w...
Read the guide →7 Flavorful Low-Sodium Vegetarian Dinner Ideas
This article is for home cooks who eat vegetarian and want to keep sodium low without making dinner feel like a punishment. The assumption that vegetarian meals are automatically low in salt is one of...
Read the guide →Other diets
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