Vegetarian
Recipes.
Allergy-aware, kitchen-tested recipes for the vegetarian pantry.
Showing 1–12 of 7,086
Kerala Puttu with Pazham Pori and Chashni
Vegetable Uthappam with Vegetable Sambar and Coconut Chutney
Ela Ada
Pathiri with Vegetable Kurma
Kappa Puzhukku with Mulaku Chammanthi
Kerala Puttu with Cherupayar Curry and Pappadam
Idiyappam with Coconut Milk and Chashni
Egg Curry with Bejad Roti
Masala Omelette with Missi Roti and Dahi
Bajra Roti with Punjabi Kadhi Pakora
Mango Pickle
Masala Poori with Aloo Matar Sabzi
Cooking for vegetarian without losing the joy
Vegetarian isn't about scarcity — it's about cooking confidently within a defined ingredient set. Every recipe here is built from the ingredient up so you don't have to read six labels on a Tuesday night.
Read more about vegetarian
7 High-Protein Vegetarian Meals That Actually Keep You Full
One of the most common challenges on a vegetarian diet is finding meals that are not only high in protein but also genuinely satisfying. Protein is a crucial macronutrient that plays a key role in bui...
Read the guide →How to Increase Protein on an Indian Plate: 8 Upgrades That Actually Add Grams
Most articles about increasing protein on Indian food do one of two things: they tell you to eat more dal (a katori adds about 8g, not 25g), or they list seven full meals and claim each delivers 25g w...
Read the guide →7 Flavorful Low-Sodium Vegetarian Dinner Ideas
This article is for home cooks who eat vegetarian and want to keep sodium low without making dinner feel like a punishment. The assumption that vegetarian meals are automatically low in salt is one of...
Read the guide →Other diets
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