Vegetarian
Recipes.
Allergy-aware, kitchen-tested recipes for the vegetarian pantry.
Showing 1–12 of 7,086
Karela Sabzi with Whole-Wheat Phulka with Moong Dal with Cucumber Salad
Paneer Tikka with Mint Chutney with Apple
Cholar Dal with Ragi Dosa
Chana Dal with Whole-Wheat Phulka with Lauki Sabzi
Chicken Tikka + Mint Chutney + Roti
Fish Curry + Steamed Rice (small)
Mutton Keema (lean) + Pav
Chicken Stew + Appam
Keema Paratha + Curd
Fish Tikka (baked) + Multigrain Roll
Egg Curry + 2 Phulka
Kala Chana Sundal + Coconut + Fruit
Cooking for vegetarian without losing the joy
Vegetarian isn't about scarcity — it's about cooking confidently within a defined ingredient set. Every recipe here is built from the ingredient up so you don't have to read six labels on a Tuesday night.
Read more about vegetarian
7 High-Protein Vegetarian Meals That Actually Keep You Full
One of the most common challenges on a vegetarian diet is finding meals that are not only high in protein but also genuinely satisfying. Protein is a crucial macronutrient that plays a key role in bui...
Read the guide →How to Increase Protein on an Indian Plate: 8 Upgrades That Actually Add Grams
Most articles about increasing protein on Indian food do one of two things: they tell you to eat more dal (a katori adds about 8g, not 25g), or they list seven full meals and claim each delivers 25g w...
Read the guide →7 Flavorful Low-Sodium Vegetarian Dinner Ideas
This article is for home cooks who eat vegetarian and want to keep sodium low without making dinner feel like a punishment. The assumption that vegetarian meals are automatically low in salt is one of...
Read the guide →Other diets
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