

Macha Bhaja, Bihari Arna and Odia Dalma
Crispy Macha Bhaja with protein-packed, gut-friendly Dalma & Arna – a delicious, soul-satisfying combo!
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Protein-packed Arna with rich Buta Dali Tarkari & crispy Baigana Bhaja. Pure comfort food!

A traditional sweet rice pudding from Bihar, slow-cooked with fragrant rice, rich jaggery, and creamy milk. This comforting dessert, flavored with cardamom, is a festive favorite.
Serving size: 1 serving
Prepare the Rice

A comforting and flavorful Odia curry made with chana dal and a fragrant coconut-spice paste. This wholesome dish is a staple in Odia households, perfect with steamed rice or soft rotis. It's rich, aromatic, and deeply satisfying.

Crispy, pan-fried eggplant slices coated in a simple spice mix. This classic Odia side dish is quick to make and pairs wonderfully with dal and rice for a comforting meal.
Serving size: 1 serving


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Aromatic Khasi Mansa Jhola with crispy Baigana Bhaja & Arna – a perfectly spiced, soul-satisfying feast!
Protein-packed Arna with rich Buta Dali Tarkari & crispy Baigana Bhaja. Pure comfort food!
This odia dish is perfect for dinner. With 962.8 calories and 23.900000000000002g of protein per serving, it's a nutritious choice for your meal plan.
Cook the Rice
Make the Jaggery Syrup
Simmer with Milk
Combine Jaggery and Milk (Crucial Step)
Finish and Thicken
Garnish and Serve
Serving size: 1 serving
Pressure Cook the Dal
Prepare the Coconut Masala Paste
Prepare the Tadka and Sauté Aromatics
Prepare the Eggplant
Coat the Slices
Shallow Fry
Serve
Cook the Masala Paste and Spices
Combine and Simmer the Curry
Finish and Garnish