

Velli Ambat, Ukda Tandul and Sol Kadhi
Creamy Konkani white curry with fluffy rice & tangy sol kadi – a gut-friendly and comforting homestyle meal.
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A tangy and light South Indian breakfast made from rice vermicelli. Flavored with a classic tempering of mustard seeds, lentils, and fresh lemon juice, it's a quick and refreshing meal ready in under 30 minutes.
Serving size: 1 serving

Creamy, rich, and fragrant homemade coconut milk made from fresh coconuts. Perfect for adding a luscious base to curries, soups, and desserts. It's surprisingly easy and tastes far superior to canned versions.
Serving size: 1 serving

A classic Indian accompaniment, these lentil crisps are roasted directly over a flame until blistered and smoky. Ready in seconds, it's the perfect crunchy side for any dal, rice, or curry meal.
Serving size: 1 serving


Creamy Konkani white curry with fluffy rice & tangy sol kadi – a gut-friendly and comforting homestyle meal.


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This konkani dish is perfect for dinner. With 564.3 calories and 13.719999999999999g of protein per serving, it's a nutritious choice for your meal plan.
Cook the Rice Sevai
Prepare the Tempering (Tadka)
Sauté Aromatics and Spices
Combine and Finish
Prepare the Coconut (Approx. 5 minutes)
First Press for Thick Milk (Approx. 5 minutes)
Second Press for Thin Milk (Approx. 3 minutes)
Store the Coconut Milk (Approx. 2 minutes)
Prepare for Roasting
Roast the Papad
Check for Doneness and Repeat
Serve Immediately