Bacon and Egg Quesadilla
Crispy tortillas filled with fluffy scrambled eggs, savory bacon, and gooey melted cheese. A quick and satisfying Tex-Mex breakfast ready in under 20 minutes.
For 4 servings
5 steps. 10 minutes total.
- 1
Step 1
- a.Cook the Bacon
- b.Place the bacon slices in a single layer in a large, cold skillet. Cook over medium heat for 8-10 minutes, turning occasionally, until brown and crispy.
- c.Transfer the cooked bacon to a paper towel-lined plate to drain excess grease. Once cool enough to handle, crumble it into bite-sized pieces.
- d.Carefully pour out the bacon grease from the skillet and wipe it clean with a paper towel.
- 2
Step 2
- a.Scramble the Eggs
- b.In a medium bowl, whisk together the eggs, milk, salt, and pepper until the mixture is light and frothy.
- c.Melt 1 tablespoon of butter in the same skillet over medium-low heat.
- d.Pour in the egg mixture. Cook for 2-3 minutes, gently pushing the eggs from the edges toward the center with a spatula, until they are soft and slightly moist. Remove from heat immediately to prevent overcooking.
- 3
Step 3
- a.Assemble the Quesadillas
- b.Lay one tortilla flat. On one half of the tortilla, sprinkle about 1/4 of the shredded cheese.
- c.Evenly layer 1/4 of the scrambled eggs and 1/4 of the crumbled bacon over the cheese.
- d.Sprinkle a little more of the cheese over the fillings to help everything stick together.
- e.Fold the empty half of the tortilla over the filling, pressing down gently to create a half-moon shape. Repeat for the remaining 3 tortillas.
- 4
Step 4
- a.Cook the Quesadillas
- b.Wipe the skillet clean. Melt the remaining 1 tablespoon of butter over medium heat.
- c.Carefully place one or two quesadillas in the skillet, ensuring not to overcrowd the pan.
- d.Cook for 2-3 minutes per side, until the tortilla is golden brown and crispy, and the cheese is fully melted.
- e.Remove from the skillet and repeat the process with the remaining quesadillas.
- 5
Step 5
- a.Serve
- b.Place the cooked quesadillas on a cutting board and let them rest for a minute. This helps the cheese set slightly.
- c.Cut each quesadilla into 2 or 3 wedges.
- d.Serve immediately with optional toppings like salsa, sour cream, guacamole, or sliced avocado.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best melt, grate your own cheese from a block. Pre-shredded cheese contains anti-caking agents that can prevent a smooth melt.
- 2Don't overcook the scrambled eggs. They will continue to cook inside the hot quesadilla, so pull them from the heat when they are still soft and slightly wet.
- 3Cook the quesadillas on medium to medium-low heat. High heat will burn the tortilla before the cheese has a chance to melt completely.
- 4Warm the tortillas in a dry pan or microwave for 15-20 seconds before filling. This makes them more pliable and less likely to tear when folded.
- 5Don't overstuff the quesadillas. Too much filling will make them difficult to flip and can cause them to fall apart.
Adapt it for your goals.
Spicy Kick
Add 1-2 tablespoons of diced jalapeños or a pinch of red pepper flakes to the scrambled eggs. Use Pepper Jack cheese instead of a Mexican blend for an extra kick.
Veggie LoadedVeggie-Loaded
Sauté 1/2 cup of diced bell peppers and 1/4 cup of diced onions in the skillet before cooking the eggs. Add a handful of fresh spinach to the eggs during the last minute of scrambling until wilted.
Leaner VersionLeaner Version
Substitute bacon with turkey bacon or Canadian bacon. Use egg whites instead of whole eggs and a low-fat cheese. Opt for whole wheat tortillas for added fiber.
Why this is on our healthy list.
Excellent Source of Protein
With a combination of eggs and bacon, this quesadilla provides a significant amount of high-quality protein, which is crucial for muscle repair, immune function, and keeping you feeling full and satisfied.
Rich in B Vitamins
Eggs are a natural source of several B vitamins, including B12 and riboflavin. These vitamins are essential for converting food into energy and maintaining a healthy nervous system.
Provides Calcium for Bone Health
The generous amount of cheese not only adds flavor and a gooey texture but also contributes a good dose of calcium, a mineral vital for strong bones and teeth.
Frequently asked questions
A single Bacon and Egg Quesadilla contains approximately 550-650 calories, depending on the size of the tortilla, the type of bacon, and the amount of cheese used. This makes it a very substantial and filling breakfast.