
Loading...

A rich, savory, and deeply flavorful sausage made with pork, oats, and spices. This traditional Irish-American staple has a unique earthy taste and a crumbly yet moist texture, perfect when pan-fried for a hearty breakfast.
Prepare the filling base
Mix the black pudding batter
Stuff the casings

Savory corned beef and melted Swiss cheese piled onto soft slider buns, then baked with a tangy butter and poppy seed glaze. An irresistible appetizer perfect for game day or any party.

Fall-off-the-bone tender beef short ribs slowly braised in a rich, dark Guinness stout gravy. This hearty, comforting dish is perfect for a cozy weekend dinner, especially when served over creamy mashed potatoes.

Tender beef and hearty vegetables slow-simmered in a rich Guinness stout gravy, all baked under a golden, flaky puff pastry crust. This is the ultimate Irish-American comfort food, perfect for a cozy dinner.

A hearty and comforting classic. Tender chunks of lamb and root vegetables are slow-simmered in a savory broth until a rich, thick stew is formed. It's the perfect cozy, one-pot meal for a chilly evening.
A rich, savory, and deeply flavorful sausage made with pork, oats, and spices. This traditional Irish-American staple has a unique earthy taste and a crumbly yet moist texture, perfect when pan-fried for a hearty breakfast.
This irish_american recipe takes 115 minutes to prepare and yields 8 servings. At 865.79 calories per serving with 31.48g of protein, it's a advanced recipe perfect for breakfast or brunch.
Poach the sausages
Pan-fry and serve
Ensure you use certified gluten-free steel-cut oats. The rest of the traditional ingredients are naturally gluten-free.
This recipe is inherently slow. To save time on serving day, make a large batch and freeze the poached puddings for quick pan-frying later.
Replace the whole milk with a neutral-flavored plant-based milk like oat milk or water. Use oil instead of butter for frying.