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A classic savory cocktail that's the star of any brunch. This perfect blend of tomato juice, vodka, and a kick of spice is fully customizable to your taste.
Prepare the Glass
Mix the Cocktail
Serve and Garnish
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A classic savory cocktail that's the star of any brunch. This perfect blend of tomato juice, vodka, and a kick of spice is fully customizable to your taste.
This american recipe takes 5 minutes to prepare and yields 1 servings. At 175.85 calories per serving with 1.89g of protein, it's a beginner-friendly recipe perfect for beverage or brunch.
Create a 'Virgin Mary' by simply omitting the vodka. It's a delicious and savory mocktail.
Make a 'Bloody Maria' by replacing the vodka with tequila, or a 'Red Snapper' by using gin.
Muddle a slice of fresh jalapeño in the shaker before adding the other ingredients for an extra layer of heat.
Add a splash of pickle brine or olive juice to the mix for a tangy, umami-rich flavor boost.
Tomato juice is an excellent source of lycopene, a powerful antioxidant that helps protect your cells from damage.
The combination of tomato juice and fresh lemon juice provides a good dose of Vitamin C, which is essential for a healthy immune system.
Tomato juice contains electrolytes like potassium and sodium, which can be beneficial for hydration.
A standard Bloody Mary contains approximately 120-150 calories, with most of the calories coming from the vodka. The exact number can vary based on the specific ingredients and serving size.
It has some health benefits, such as being rich in lycopene and Vitamin C from the tomato and lemon juice. However, it also contains alcohol and can be high in sodium from the salt and sauces. It's best enjoyed in moderation.
Absolutely! A non-alcoholic version is called a 'Virgin Mary.' Simply follow the recipe and omit the vodka for a refreshing and savory beverage.
A clean, neutral-tasting vodka is ideal as it won't overpower the other savory flavors. You don't need a top-shelf vodka, but avoid the cheapest options for a smoother taste.
Yes, a Bloody Mary is perfect for batching. Mix all the ingredients except the ice in a large pitcher and refrigerate. When ready to serve, stir the mix well and pour over ice in individual glasses.
This is usually caused by too much ice melting. To prevent this, make sure your tomato juice and vodka are well-chilled before mixing, and serve immediately after pouring over fresh ice.