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Enjoy a delicious, guilt-free pizza night with this amazing cauliflower crust. It's crispy on the edges, sturdy enough to hold your favorite toppings, and packed with flavor. A perfect low-carb and gluten-free alternative to traditional pizza.
Prepare Cauliflower and Oven
Cook and Dry the Cauliflower Rice
Form the Pizza 'Dough'
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Enjoy a delicious, guilt-free pizza night with this amazing cauliflower crust. It's crispy on the edges, sturdy enough to hold your favorite toppings, and packed with flavor. A perfect low-carb and gluten-free alternative to traditional pizza.
This american recipe takes 60 minutes to prepare and yields 4 servings. At 1153.57 calories per serving with 61.4g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Pre-Bake the Crust
Add Toppings and Final Bake
Rest and Serve
Replace the egg with a 'flax egg' (1 tbsp ground flaxseed + 3 tbsp water) and use your favorite brand of vegan mozzarella and parmesan cheese.
Use other low-moisture toppings like cooked mushrooms, bell peppers, onions, olives, or pre-cooked sausage.
Add 1 tablespoon of finely chopped fresh herbs like oregano, basil, or parsley directly into the crust mixture for an extra layer of flavor.
If you have a nut allergy, you can omit the almond flour or substitute it with an equal amount of grated parmesan cheese for a similar binding and drying effect.
This pizza is low in calories and carbohydrates while being high in fiber, which promotes a feeling of fullness and can help reduce overall calorie intake.
Cauliflower is an excellent source of vitamins C and K, folate, and antioxidants. This pizza provides a nutrient-dense base compared to traditional flour crusts.
Made entirely from cauliflower, cheese, and almond flour, this crust is naturally gluten-free, making it a perfect choice for individuals with celiac disease or gluten sensitivity.
The high fiber content from the cauliflower aids in digestion and promotes a healthy gut microbiome, contributing to overall digestive wellness.
A serving (approximately 2 slices) of this cauliflower crust pizza contains around 300-350 calories, depending on the exact toppings used. It's significantly lower in calories and carbohydrates than traditional pizza.
Yes, it is generally considered a healthier alternative to regular pizza. It's lower in carbs and calories, gluten-free, and packed with fiber and nutrients from the cauliflower. It's a great way to incorporate more vegetables into your diet.
The most common reason for a soggy crust is not removing enough water from the cooked cauliflower. You must squeeze out as much liquid as physically possible using a cheesecloth or thin towel for a firm, crispy result.
Absolutely! You can pre-bake the crust, let it cool completely, and then store it in the refrigerator for up to 2 days. When you're ready to eat, just add your toppings and bake until the cheese is melted.
Yes, you can use frozen riced cauliflower. Cook it according to the package directions, let it cool, and then proceed with the squeezing step. You may find you need to squeeze out even more water from frozen cauliflower compared to fresh.