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A quick and flavorful curry made with juicy chicken sausages simmered in a rich, spiced tomato and onion gravy. Perfect for a weeknight dinner, this fusion dish comes together in under 40 minutes and pairs beautifully with roti or rice.
For 4 servings
Cook the Sausages
Prepare the Masala Base
A quick and flavorful curry made with juicy chicken sausages simmered in a rich, spiced tomato and onion gravy. Perfect for a weeknight dinner, this fusion dish comes together in under 40 minutes and pairs beautifully with roti or rice.
This indian recipe takes 35 minutes to prepare and yields 4 servings. At 350.72 calories per serving with 19.45g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
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Add Spices and Combine
Simmer, Finish, and Serve
For a richer, creamier texture, stir in 2-3 tablespoons of heavy cream or cashew paste at the end of cooking.
Add 1 cup of mixed vegetables like bell peppers, green peas, or carrots along with the onions to make the dish more nutritious.
Sauté 1-2 slit green chilies along with the onions for an extra kick of heat.
Replace chicken sausages with paneer cubes (lightly fried) or plant-based sausages for a delicious vegetarian meal.
Chicken sausages provide a significant amount of protein, which is essential for muscle repair, growth, and overall body function.
The base of tomatoes, onions, ginger, and garlic, along with spices like turmeric, is packed with antioxidants that help combat oxidative stress in the body.
Spices like cumin, coriander, and turmeric not only add incredible flavor but also have traditional uses in aiding digestion and reducing inflammation.
One serving of Chicken Sausage Masala contains approximately 280-320 calories, excluding any accompaniments like rice or roti. The exact count can vary based on the type of chicken sausages and oil used.
It can be part of a balanced diet. It's a good source of protein from the chicken. To make it healthier, choose lean chicken sausages, use minimal oil, and consider adding vegetables for extra fiber and nutrients.
Yes, you can use pork, turkey, or even vegetarian sausages. Adjust the initial cooking time as needed to ensure they are fully cooked before slicing.
Absolutely! This curry tastes even better the next day as the flavors deepen. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
If the gravy is too thin, simmer it uncovered for a few more minutes to allow some water to evaporate. If it's too thick, simply stir in a few tablespoons of hot water until you reach your desired consistency.
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