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Craft a superior, homemade chili powder in just 5 minutes. This vibrant Tex-Mex blend is smoky, rich, and perfectly spicy, elevating everything from chili con carne to tacos and roasted vegetables. Ditch the store-bought jars and unlock a world of fresh, robust flavor.
For 16 servings
Measure and combine all the spices in a small bowl or a jar with a tight-fitting lid.
Whisk or shake the mixture until it is thoroughly combined and uniform in color.
Your homemade chili powder is ready. Use it immediately or store it for later.
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Craft a superior, homemade chili powder in just 5 minutes. This vibrant Tex-Mex blend is smoky, rich, and perfectly spicy, elevating everything from chili con carne to tacos and roasted vegetables. Ditch the store-bought jars and unlock a world of fresh, robust flavor.
This tex_mex recipe takes 10 minutes to prepare and yields 16 servings. At 18.28 calories per serving with 0.84g of protein, it's a beginner-friendly recipe perfect for .
For a deep, smoky flavor, replace 2 tablespoons of the sweet paprika with 2 tablespoons of smoked paprika.
For a more authentic, milder base, use 1/2 cup of ground ancho chili powder instead of paprika. It provides a rich, fruity flavor with mild heat.
Easily adjust the spiciness. For a mild blend, use only 1 tablespoon of cayenne. For an extra-hot version, increase to 3 tablespoons or add 1 teaspoon of ground chipotle powder for smoky heat.
The capsaicin found in cayenne pepper is known to slightly increase metabolism and may help the body burn more calories, contributing to weight management.
Paprika and oregano are packed with powerful antioxidants, such as Vitamin A and carotenoids, which help protect your cells from damage caused by free radicals.
Many spices in this blend, particularly cumin and black pepper, contain compounds that have natural anti-inflammatory effects, which can contribute to overall health.
Yes, absolutely. Homemade chili powder is much fresher, leading to a more vibrant and potent flavor. It's also free of anti-caking agents and preservatives, and you can customize the heat and flavor profile to your exact preference.
One tablespoon of this homemade chili powder contains approximately 20-25 calories, making it a very low-calorie way to add a huge amount of flavor to your dishes.
Yes, it is. It's made from pure spices, which are rich in antioxidants and anti-inflammatory compounds. The capsaicin in cayenne pepper can also provide a slight metabolic boost. It's a healthy, low-sodium (if you omit salt), and low-fat seasoning.
When stored in an airtight container in a cool, dark place, your homemade chili powder will stay fresh and potent for up to 6 months. After that, it will start to lose its flavor but will still be safe to use.
Yes, all the individual spices used in this recipe are naturally gluten-free. However, if you have a severe allergy, it's always best to check the labels of your specific spice brands to ensure they are processed in a gluten-free facility.
Cayenne pepper is a single ingredient: finely ground cayenne chili peppers. Chili powder, like this recipe, is a blend of multiple spices, including a base of ground chili (like paprika or ancho), cumin, oregano, garlic powder, and cayenne for heat.