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Spicy, savory Mexican chorizo cooked down and scrambled with fluffy eggs. A hearty and flavorful Tex-Mex breakfast staple, perfect for wrapping in warm tortillas or serving with a side of refried beans.
Cook Chorizo and Aromatics
Prepare and Scramble Eggs
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Spicy, savory Mexican chorizo cooked down and scrambled with fluffy eggs. A hearty and flavorful Tex-Mex breakfast staple, perfect for wrapping in warm tortillas or serving with a side of refried beans.
This tex_mex recipe takes 25 minutes to prepare and yields 4 servings. At 705.25 calories per serving with 37.39g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch.
Add Cheese and Serve
Sauté 1/2 cup of diced bell peppers (any color) or a handful of fresh spinach along with the onions for added nutrition and flavor.
Substitute the pork chorizo with an equal amount of plant-based soy chorizo (soyrizo). Adjust cooking time as per package directions.
Swap Monterey Jack with other good melting cheeses like queso asadero, Oaxaca cheese, cheddar, or a Mexican cheese blend.
For extra heat, leave some seeds in the jalapeño or add a minced serrano pepper along with the onion.
With both chorizo and eight eggs, this dish is packed with high-quality protein, which is essential for muscle repair, satiety, and maintaining energy levels throughout the morning.
Eggs are a natural source of several B vitamins, including B12 and riboflavin, which are crucial for converting food into energy and maintaining healthy brain function.
The jalapeño pepper contains capsaicin, a compound known to provide a temporary boost to metabolism and offer anti-inflammatory benefits.
One serving of this Chorizo and Egg Scramble contains approximately 515 calories, assuming a significant portion of the chorizo fat is drained off. The exact count can vary based on the brand of chorizo used.
This dish is high in protein and provides essential nutrients from the eggs. However, chorizo is typically high in saturated fat and sodium, making this a dish best enjoyed in moderation as part of a balanced diet. Draining the excess grease helps reduce the overall fat content.
Mexican chorizo is a raw ground sausage seasoned with vinegar and chili peppers that must be cooked before eating. Spanish chorizo is a hard, cured sausage that is ready to eat and often seasoned with smoked paprika.
While it's best served fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a non-stick skillet or in the microwave. Note that the texture of the eggs may change slightly upon reheating.
It's most popularly served as a filling for breakfast tacos with warm corn or flour tortillas. It also pairs wonderfully with refried beans, crispy potatoes, avocado slices, cotija cheese, and your favorite salsa or hot sauce.