Loading...
A hearty, one-pan breakfast classic! Crispy potatoes, savory corned beef, and tender onions, all cooked together and topped with perfectly runny eggs. The ultimate comfort food to start your day.
For 4 servings
Crisp the Potatoes
Sauté Vegetables
Combine the Hash
Fluffy baked egg squares packed with colorful bell peppers, sweet onions, and aromatic herbs. A perfect protein-rich, salt-free option for a quick breakfast or snack on the go. Great for meal prepping!
Tender, juicy chicken breasts baked to perfection with a vibrant crust of cracked black pepper and garlic. A final squeeze of fresh lemon juice makes this simple, healthy dish pop with flavor, no salt needed.
A simple, comforting side dish where cabbage and onions are roasted to bring out their natural sweetness. Perfectly tender with caramelized edges, this recipe uses minimal seasoning to let the vegetables shine.
A colorful medley of carrots, parsnips, and beets, roasted until tender and caramelized. Earthy herbs and a hint of black pepper create a delicious, naturally sweet and savory side dish without any salt.
A hearty, one-pan breakfast classic! Crispy potatoes, savory corned beef, and tender onions, all cooked together and topped with perfectly runny eggs. The ultimate comfort food to start your day.
This american recipe takes 50 minutes to prepare and yields 4 servings. At 604.41 calories per serving with 31.66g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or lunch.
Cook the Eggs
Garnish and Serve
Substitute russet potatoes with an equal amount of sweet potatoes for a slightly sweeter and more nutrient-dense version.
Incorporate other vegetables like mushrooms, zucchini, or jalapeños. Add them along with the onions and bell peppers.
Sprinkle 1 cup of shredded cheddar or Monterey Jack cheese over the hash during the last few minutes of cooking the eggs, then cover to melt.
Add 1 teaspoon of dried thyme or rosemary along with the garlic for a more aromatic flavor profile.
With both corned beef and eggs, this dish is packed with high-quality protein, which is essential for muscle repair, growth, and keeping you feeling full and satisfied.
The potatoes provide complex carbohydrates, which are broken down slowly by the body, offering a steady release of energy to fuel your morning or day.
Corned beef is a good source of iron, crucial for preventing anemia and transporting oxygen in the blood. It also provides essential B vitamins, like B12, which support nerve function and energy production.
A single serving of this Corned Beef Hash Skillet contains approximately 650-750 calories, depending on the exact fat content of the corned beef and the amount of oil used. It's a calorie-dense, satisfying meal.
Corned beef hash is a hearty and protein-rich meal, but it can also be high in sodium and saturated fat. It's best enjoyed in moderation as part of a balanced diet. Using homemade corned beef and controlling the salt can make it a healthier option.
Yes, you can use canned corned beef. However, it has a softer texture and will break down more during cooking. For the best texture with distinct cubes of meat, leftover deli-style or homemade corned beef is recommended.
The key to crispy potatoes is to use a hot pan (cast iron is best), ensure the potatoes are dry before they go in, and don't overcrowd the skillet. Most importantly, let them cook undisturbed for several minutes at a time to form a golden-brown crust.
You can prepare the hash (up to step 3) ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, reheat the hash in a skillet until hot and crispy, then make the wells and cook the eggs fresh.