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Enjoy classic comfort food without the worry. This single-serving chicken pot pie features tender chicken and low-potassium vegetables in a savory, salt-free gravy, all topped with a simple, light crust. It's perfectly portioned for a kidney-friendly diet.
Preheat oven and prepare vegetables
Make the chicken filling
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Enjoy classic comfort food without the worry. This single-serving chicken pot pie features tender chicken and low-potassium vegetables in a savory, salt-free gravy, all topped with a simple, light crust. It's perfectly portioned for a kidney-friendly diet.
This american recipe takes 65 minutes to prepare and yields 4 servings. At 152.51 calories per serving with 13.27g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Prepare the light crust topping
Assemble and bake the pot pies
Rest and serve
To make this recipe completely dairy-free, replace the unsalted butter with an equal amount of olive oil or a dairy-free butter substitute.
For a gluten-free version, use an all-purpose gluten-free flour blend for both the filling thickener and the crust. You may need to add a little extra water to the crust dough.
By eliminating salt and using low-sodium ingredients, this recipe helps manage blood pressure and reduce fluid retention, which is critical for kidney health.
Utilizing low-potassium vegetables and a boiling technique to further reduce their potassium levels helps protect kidney function.
The recipe provides a specific, limited amount of high-quality protein from chicken, which helps reduce the workload on the kidneys.
Avoiding dairy, whole grains, and nuts keeps the phosphorus content low, which is important for bone health in individuals with CKD.
Yes, this version is designed to be healthy for individuals on a renal diet. It is low in sodium, potassium, and phosphorus, and provides controlled protein, making it a much healthier alternative to traditional pot pies.
Each single-serving pot pie contains approximately 350-400 calories, primarily from the flour in the crust and the chicken. It is designed to be a satisfying yet calorie-conscious main meal.
Yes, but you must choose other low-potassium vegetables. Good options include red bell peppers, cabbage, or turnips. Always boil and drain them first. Avoid high-potassium vegetables like potatoes, tomatoes, spinach, and peas.
You can, but individual ramekins are highly recommended to ensure strict portion control, which is essential for a kidney-friendly diet. If you make a large one, be sure to divide it into four equal servings.