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Classic, fluffy French toast with a hint of cardamom, pan-fried until golden and topped with a fresh mix of sweet berries and juicy pear. A perfect, indulgent breakfast or brunch ready in minutes.
Prepare the egg custard
Soak the bread
Cook the French toast
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Classic, fluffy French toast with a hint of cardamom, pan-fried until golden and topped with a fresh mix of sweet berries and juicy pear. A perfect, indulgent breakfast or brunch ready in minutes.
This indian recipe takes 20 minutes to prepare and yields 2 servings. At 509.41 calories per serving with 14.16g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Serve with fresh fruit
Replace eggs with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and use plant-based milk like almond or soy milk. Use oil or vegan butter for frying.
Use whole-wheat bread, replace sugar with a natural sweetener like stevia, and use low-fat milk. Cook with minimal butter or a light cooking spray.
Substitute regular milk with almond, soy, or oat milk. Use a dairy-free butter substitute or coconut oil for frying.
Cut the bread into fun shapes using cookie cutters before soaking and cooking. Serve with a side of yogurt for dipping.
Eggs provide high-quality protein, which is essential for muscle repair and building, keeping you full and satisfied.
The fresh berries are packed with antioxidants and Vitamin C, which support immune function and overall health.
The carbohydrates from the bread provide a quick source of energy to start your day.
This dish can be part of a balanced breakfast. It provides protein from eggs, carbohydrates for energy, and vitamins from the fresh fruit. To make it healthier, use whole-grain bread and limit the amount of sugar and butter.
A serving of two slices with toppings has approximately 450-500 calories, primarily from the bread, eggs, butter, and syrup.
French toast is best served fresh. However, you can prepare the egg custard mixture a day in advance and store it in the fridge. Cook the toast just before serving.
Thick-sliced, sturdy breads like brioche, challah, or a good quality white sandwich bread work best. They are absorbent but won't fall apart easily.
