Loading...
Light, fluffy, and perfectly sweet, these homemade glazed donuts are a timeless treat. The airy yeast-leavened dough is fried to golden perfection and coated in a simple, crackly sugar glaze. Better than any donut shop!
For 12 servings
Activate the Yeast
Form and Knead the Dough
First Rise (Bulk Fermentation)
Fluffy baked egg squares packed with colorful bell peppers, sweet onions, and aromatic herbs. A perfect protein-rich, salt-free option for a quick breakfast or snack on the go. Great for meal prepping!
Tender, juicy chicken breasts baked to perfection with a vibrant crust of cracked black pepper and garlic. A final squeeze of fresh lemon juice makes this simple, healthy dish pop with flavor, no salt needed.
A simple, comforting side dish where cabbage and onions are roasted to bring out their natural sweetness. Perfectly tender with caramelized edges, this recipe uses minimal seasoning to let the vegetables shine.
A colorful medley of carrots, parsnips, and beets, roasted until tender and caramelized. Earthy herbs and a hint of black pepper create a delicious, naturally sweet and savory side dish without any salt.
Light, fluffy, and perfectly sweet, these homemade glazed donuts are a timeless treat. The airy yeast-leavened dough is fried to golden perfection and coated in a simple, crackly sugar glaze. Better than any donut shop!
This american recipe takes 180 minutes to prepare and yields 12 servings. At 368.98 calories per serving with 4.83g of protein, it's a moderately challenging recipe perfect for dessert or snack or breakfast or brunch.
Shape the Donuts
Second Rise (Proofing)
Fry the Donuts
Prepare the Glaze
Glaze and Serve
For a chocolate glaze, melt 4 ounces of semi-sweet chocolate with 2 tablespoons of butter. Stir in 1 cup of powdered sugar and 2-3 tablespoons of hot water until smooth.
Instead of glazing, toss the warm, fried donuts in a mixture of 1 cup granulated sugar and 2 teaspoons of ground cinnamon.
Skip cutting the holes. After frying and cooling, use a piping bag with a long tip to inject your favorite filling (like jelly, pastry cream, or lemon curd) into the side of each donut.
Replace the vanilla extract with maple extract and a portion of the milk with pure maple syrup for a delicious maple-glazed donut.
The simple carbohydrates and sugar in donuts provide a rapid source of energy, which can be useful for a quick boost, though it's not sustained.
Enjoying an indulgent treat like a fresh, warm donut can provide comfort and a psychological lift, contributing to a positive mood and sense of satisfaction.
Glazed donuts are an indulgent treat and not considered a health food. They are high in calories, refined carbohydrates, sugar, and fat from frying. They should be enjoyed in moderation as part of a balanced diet.
A single homemade glazed donut from this recipe contains approximately 270-300 calories, depending on its exact size and how much oil and glaze it absorbs.
Yes, you can bake them for a lighter version. Place the proofed donuts on a baking sheet and bake at 375°F (190°C) for 10-12 minutes, or until golden. Note that the texture will be different—more like a soft bread roll than a classic fried donut.
There are a few common reasons: your yeast may have expired, the milk was too hot and killed the yeast, the milk was too cold and didn't activate it, or the room was too cold for the dough to rise effectively.
These donuts are best enjoyed the same day they are made. If you have leftovers, store them in an airtight container at room temperature for up to 2 days. The glaze may become slightly sticky.
Yes. After the first rise, you can cover the bowl tightly with plastic wrap and refrigerate it for up to 24 hours. When ready to use, let it sit at room temperature for about 30 minutes before proceeding with shaping.