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A timeless comfort food classic made from scratch. Velvety, rich tomato soup from fresh tomatoes, paired with a perfectly golden, gooey grilled cheese sandwich. The ultimate cozy meal, ready in under an hour.
Prepare the fresh tomatoes
Sauté the aromatics
Simmer the soup
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A timeless comfort food classic made from scratch. Velvety, rich tomato soup from fresh tomatoes, paired with a perfectly golden, gooey grilled cheese sandwich. The ultimate cozy meal, ready in under an hour.
This american recipe takes 50 minutes to prepare and yields 4 servings. At 765.32 calories per serving with 24.79g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or supper.
Blend and finish the soup
Assemble the grilled cheese sandwiches
Grill the sandwiches
Serve
Use olive oil or vegan butter instead of dairy butter, a plant-based cream (like cashew or coconut cream), and vegan cheese slices for the sandwich.
Simply swap the sourdough bread for your favorite gluten-free bread to make the entire meal gluten-free.
Replace the heavy cream with evaporated milk or a swirl of plain yogurt for less fat. Use whole wheat bread for the sandwich.
If you're short on time, use a 28-ounce can of high-quality crushed tomatoes instead of fresh tomatoes to skip the blanching and peeling step.
Tomatoes are an excellent source of lycopene, a powerful antioxidant linked to reducing the risk of heart disease and certain cancers.
The cheddar cheese provides a good amount of calcium, which is essential for strong bones and teeth.
This warm, soupy meal is not only comforting but also contributes to your daily fluid intake, helping you stay hydrated.
It can be a balanced meal. The soup provides vitamins from tomatoes, especially lycopene. The sandwich offers carbohydrates and protein. To make it healthier, use whole wheat bread, reduce butter, and opt for a lighter cream substitute like milk or yogurt in the soup.
One serving of homemade tomato soup and a grilled cheese sandwich typically contains between 500-700 calories, depending on the amount of butter, cream, and cheese used.
Absolutely! The soup's flavor often improves the next day. You can store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove before serving.
Sturdy breads like sourdough, brioche, or a thick-cut white bread are excellent choices as they hold up well to the cheese and grilling process without getting soggy.