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Tender chicken and colorful vegetables marinated in a zesty Mediterranean blend of lemon, garlic, and oregano. These low-sodium skewers are grilled to perfection for a light, healthy, and incredibly flavorful meal.
Prepare the marinade
Marinate the chicken and vegetables
Assemble the skewers
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Tender chicken and colorful vegetables marinated in a zesty Mediterranean blend of lemon, garlic, and oregano. These low-sodium skewers are grilled to perfection for a light, healthy, and incredibly flavorful meal.
This mediterranean recipe takes 35 minutes to prepare and yields 4 servings. At 344.93 calories per serving with 40.17g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Grill the skewers
Rest and serve
Replace the chicken with 1-inch cubes of firm tofu or paneer. Marinate for at least 30 minutes before grilling.
Increase the amount of chicken to 900g (2 lbs) and use slightly fewer vegetables to boost the protein content per serving.
Use a store-bought, low-sodium Greek or Italian vinaigrette as a quick marinade instead of making one from scratch.
Use milder vegetables like yellow bell peppers and mushrooms, and skip the red onion. Serve with a side of yogurt dip.
Chicken breast is a high-quality lean protein that is essential for building and repairing tissues, supporting muscle mass, and keeping you full.
The variety of colorful vegetables like bell peppers and zucchini provides essential vitamins A and C, antioxidants, and minerals that support overall health.
Made with extra virgin olive oil, this recipe contains monounsaturated fats which are known to support cardiovascular health.
By using minimal salt and relying on herbs, garlic, and lemon for flavor, this recipe is a great choice for those monitoring their sodium intake for better blood pressure control.
Yes, they are very healthy. They are packed with lean protein from the chicken, loaded with vitamins and fiber from the vegetables, and use heart-healthy olive oil. This low-sodium version is excellent for a balanced diet.
A serving of two skewers has approximately 320-380 calories, primarily from the chicken and olive oil. It's a satisfying and relatively low-calorie main course.
Absolutely! Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper and bake for 20-25 minutes, turning halfway through, until the chicken is cooked.
They pair wonderfully with a variety of sides. For a complete Mediterranean meal, serve them with quinoa, couscous, a Greek salad, or warm pita bread and tzatziki sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can remove the chicken and veggies from the skewers for easier storage and reheating.
