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A vibrant mix of summer vegetables, kissed by the grill for a smoky, caramelized flavor. This simple side dish is healthy, quick, and pairs perfectly with any main course, from grilled chicken to burgers.
Prepare Grill and Vegetables
Season the Vegetables
Grill the Vegetables
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A vibrant mix of summer vegetables, kissed by the grill for a smoky, caramelized flavor. This simple side dish is healthy, quick, and pairs perfectly with any main course, from grilled chicken to burgers.
This american recipe takes 30 minutes to prepare and yields 4 servings. At 181.53 calories per serving with 4.24g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
Garnish and Serve
Swap the oregano for 1 teaspoon of dried rosemary or an Italian seasoning blend. Fresh thyme sprigs can also be tossed with the vegetables before grilling.
After grilling, sprinkle the warm vegetables with crumbled feta cheese, goat cheese, or freshly grated Parmesan for a salty, creamy addition.
Add 1/4 to 1/2 teaspoon of red pepper flakes to the seasoning mix for a touch of heat.
Feel free to use other grill-friendly vegetables like eggplant planks, whole mushrooms, corn on the cob halves, or cherry tomato skewers.
The variety of colorful vegetables provides a wide range of essential vitamins like A and C, as well as powerful antioxidants that help protect your cells from damage.
Vegetables are packed with fiber, which is crucial for digestive health, promoting regular bowel movements and supporting a healthy gut microbiome. Fiber also helps you feel full and satisfied.
This dish is low in saturated fat and rich in heart-healthy monounsaturated fats from olive oil. The potassium from vegetables also helps to regulate blood pressure.
Being low in calories but high in fiber and nutrients, this vegetable medley is a perfect side dish for anyone looking to manage their weight without sacrificing flavor or volume.
Each serving of this Grilled Vegetable Medley contains approximately 200 calories, making it a light and healthy side dish.
Yes, it is very healthy. It's packed with fiber, vitamins, and minerals from the diverse vegetables. Grilling is a low-fat cooking method, and using olive oil provides healthy monounsaturated fats.
Absolutely. To roast the vegetables, preheat your oven to 425°F (220°C). Spread the seasoned vegetables in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway through, until tender and lightly browned.
The key is a hot, clean, and oiled grill. Make sure your grill is fully preheated, scrape the grates clean with a brush, and then apply a thin layer of high-smoke-point oil using a wadded paper towel held with tongs.
You can experiment with many seasonings. Smoked paprika, onion powder, dried thyme, rosemary, or a pre-made steak seasoning blend are all excellent choices.
Store any leftover grilled vegetables in an airtight container in the refrigerator for up to 4 days. They are delicious cold in salads or can be gently reheated in a skillet or microwave.